A nacre sour soup base calming the liver and suppressing the yang and a preparing method thereof

A technology of calming the liver and subduing yang and mother-of-pearl, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as many adverse reactions, drugs containing toxins, and serious hidden dangers to human health, and achieve rich nutritional value and taste. Sour and delicious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]two. Frequent insomnia will affect our normal work and life
[0007] At present, there are many medicines for calming the liver and subduing yang in the market, but most of them contain toxins and many adverse reactions, which bury serious hidden dangers for human health, so , there is an urgent need for a pure natural, non-toxic and side effect mother-of-pearl soup stock for calming the liver and subsiding yang acid and its preparation method

Method used

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  • A nacre sour soup base calming the liver and suppressing the yang and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A mother-of-pearl soup for calming the liver and suppressing yang acid, which is prepared from the following raw materials in parts by weight: 45-55 parts of mother-of-pearl, 20-30 parts of Albizia Julibrissin, 20-30 parts of Salvia miltiorrhiza, 15-20 parts of Baiziren, 15-20 parts of turmeric, 15-20 parts of bitter almond, 15-20 parts of rush grass, 10-15 parts of gardenia, 10-15 parts of mulberry bark, 10-15 parts of apocynum leaves, 10-15 parts of ginseng leaves , 10-15 parts of ligusticum, 25-35 parts of wild tomato, 15-20 parts of jujube seed, 15-20 parts of raspberry, 15-20 parts of papaya, 15-20 parts of dogwood, 10-15 parts of toosendan , Rice wine 10-15 parts.

Embodiment 2

[0033]A kind of mother-of-pearl soup for calming the liver and suppressing yang acid. The raw materials are 55 parts of mother-of-pearl, 30 parts of Albizia juniper, 30 parts of salvia miltiorrhiza, 17 parts of cypress kernel, 17 parts of turmeric, 17 parts of bitter almond, and rush 17 parts, gardenia 15 parts, mulberry bark 15 parts, apocynum leaves 15 parts, ginseng leaves 15 parts, ligusticum edulis 15 parts, wild tomatoes 25 parts, jujube seeds 15 parts, raspberries 15 parts, papaya 15 parts , 15 parts of dogwood, 10 parts of toosendan, 10 parts of rice wine.

Embodiment 3

[0035] A kind of mother-of-pearl soup for calming the liver and suppressing yang acid. The raw materials are based on the preferred parts by weight, 50 parts of mother-of-pearl, 25 parts of Albizia juniper, 25 parts of salvia miltiorrhiza, 15 parts of cypress kernel, 15 parts of turmeric, 15 parts of bitter almond, rush 15 parts, 13 parts of gardenia, 13 parts of mulberry bark, 13 parts of apocynum leaves, 13 parts of ginseng leaves, 13 parts of Ligusticum edulis, 35 parts of wild tomatoes, 20 parts of jujube seeds, 20 parts of raspberries, 20 parts of papaya with light skin , 20 parts of dogwood, 15 parts of toosendan, 15 parts of rice wine.

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Abstract

A nacre sour soup base calming the liver and suppressing the yang and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of nacre, 20-30 parts by weight of silktree albizia bark, 20-30 parts by weight of danshen root, 15-20 parts by weight of Chinese arborvitae kernels, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of bitter apricot seeds, 15-20 parts by weight of common rush, 10-15 parts by weight of cape jasmine fruit, 10-15 parts by weight of white mulberry root-bark, 10-15 parts by weight of dogbane leaves, 10-15 parts by weight of ginseng leaves, 10-15 parts by weight of Chinese lovage, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of calming the liver, suppressing the yang, arresting convulsion, improving eyesight, tranquilizing and calming nerves.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a mother-of-pearl soup stock for calming the liver and subsiding yang acid and a preparation method thereof. Background technique [0002] Palpitations include palpitations and palpitations, both of which are names of diseases in traditional Chinese medicine. It refers to a symptom in which the patient consciously feels throbbing in the heart, panic, and even involuntary. [0003] Insomnia refers to the frequent inability to get normal sleep. Insomnia [There are many situations, or it is difficult to fall asleep, or it is easy to wake up after falling asleep, and can not fall asleep again after waking up, or even sleepless all night. [0004] In short, heart palpitations and pleasant sleep are often seen together, and are often mixed with dizziness, headache, tinnitus, forgetfulness, etc., and often occur due to mood swings or overwork. It is more common in various heart diseas...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P25/20A61P1/14A61P9/00A61P25/00A61P29/00A61K35/618
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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