High-content stable prinsepia utilis royle oil microemulsion and preparation method thereof
A green thorn fruit oil and a stable technology, which is applied in the field of high-content stable green thorn fruit oil microemulsion and its preparation field, can solve the problems of the green thorn fruit oil being insoluble in water-based systems and the like, and achieve good centrifugal stability and storage. Stability, effects of improving stability and solubility
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Embodiment 1
[0026] Step 1: In terms of parts by mass, take 7 parts of Tween 65, 2 parts of Span 80, 6 parts of dioctyl sodium sulfosuccinate, 3 parts of polyethylene glycol monoricinoleate, and coconut oil 8 parts of amidopropyl betaine, 5 parts of glycerin, 4 parts of n-butanol, the above-mentioned various components are first stirred at room temperature, the stirring speed is 500rpm, and the stirring time is 10min;
[0027] Step 2: In terms of parts by mass, add 20 parts of green thorn fruit oil to the mixture in step 1, and then keep the rotation speed constant and stir for 5 minutes to form the mixture A;
[0028] Step 3: In terms of parts by mass, take 0.3 parts of preservative and 160 parts of deionized water, dissolve the preservative in deionized water, which is mixture B; the preservative is 0.1 part of potassium sorbate, 0.1 part of sodium benzoate and 0.1 part of a mixture of sodium lactate;
[0029] Step 4: Slowly pour the mixture B into the mixture A in step 2 at room temper...
Embodiment 2
[0031] Step 1: In terms of parts by mass, take 3 parts of Tween 65, 7 parts of Span 80, 2 parts of dioctyl sodium sulfosuccinate, 7 parts of polyethylene glycol monoricinoleate, and coconut oil 4 parts of amidopropyl betaine, 12 parts of glycerin, 2 parts of n-butanol, the above-mentioned various components are first stirred at room temperature, the stirring speed is 300rpm, and the stirring time is 20min;
[0032] Step 2: In terms of parts by mass, add 10 parts of green thorn fruit oil to the mixture in step 1, and then keep the rotation speed constant and stir for 10 minutes to form a mixture A;
[0033] Step 3: In terms of parts by mass, take 0.1 part of preservative and 130 parts of deionized water, and dissolve the preservative in deionized water to form mixture B; the preservative used is sodium benzoate;
[0034] Step 4: Slowly pour the mixture B into the mixture A in step 2 at room temperature, and stir while pouring, the stirring speed is 300rpm, until all the mixture...
Embodiment 3
[0037] Step 1: In terms of parts by mass, take 6 parts of Tween 65, 3 parts of Span 80, 5 parts of dioctyl sodium sulfosuccinate, 4 parts of polyethylene glycol monoricinoleate, and coconut oil 5 parts of amidopropyl betaine, 10 parts of glycerin, 4 parts of n-butanol, the above-mentioned various components are first stirred at room temperature, the stirring speed is 500rpm, and the stirring time is 10min;
[0038] Step 2: In terms of parts by mass, add 12 parts of green thorn fruit oil to the mixture in step 1, and then keep the rotation speed constant and stir for 5 minutes to form a mixture A;
[0039] Step 3: In terms of parts by mass, take 0.2 parts of preservative and 140 parts of deionized water, and dissolve the preservative in deionized water to form a mixture B; the preservatives are 0.1 part of sodium lactate and 0.1 part of sodium benzoate;
[0040] Step 4: Slowly pour the mixture B into the mixture A in step 2 at room temperature, and stir while pouring, the stirr...
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