A Chinese mosla sour soup base clearing heat and tonify deficiency and a preparing method thereof
The technology of Xiangju and Sour Soup is applied in the field of Xiangjue heat-clearing and tonifying sour soup and its preparation field, which can solve the problems of many adverse reactions, drugs containing toxins, serious hidden dangers to human health, etc., and achieve rich nutritional value, sour and delicious taste. Effect
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Embodiment 1
[0028] A soup stock for clearing heat and nourishing deficiency and sourness of fennel, which is prepared from raw materials according to the following parts by weight. 45-55 portion, ephedra 20-30 Xanthium 20-30 parts, red peony 15-20 portion, turmeric 15-20 portion, licorice 15-20 parts, Qianghuo 15-20 Fen, Guizhi10-15 Morus alba 10-15 parts, rhubarb 10-15 parts, mulberry leaves 10-15 Bupleurum 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.
Embodiment 2
[0030] A soup stock for clearing away heat and nourishing deficiency and sourness of fennel, the raw materials are according to the preferred parts by weight, and fennel 55 portion, ephedra 30 Xanthium 30 parts, red peony 17 portion, turmeric 17 portion, licorice 17 parts, Qianghuo 17 Fen, Guizhi 15 Morus alba 15 parts, rhubarb 15 parts, mulberry leaves 15 Bupleurum 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.
Embodiment 3
[0032] A soup stock for clearing away heat and nourishing deficiency and sourness of fennel, the raw materials are according to the preferred parts by weight, and fennel 50 portion, ephedra 25 Xanthium 25 parts, red peony 15 portion, turmeric 15 portion, licorice 15 parts, Qianghuo 15 Fen, Guizhi 13 Morus alba 13 parts, rhubarb 13 parts, mulberry leaves 13 Bupleurum 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.
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