Rice straw-microcrystalline cellulose bread capable of lowering blood pressure and preparation method thereof

A technology of microcrystalline cellulose and rice straw, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems of little separation and utilization of microcrystalline cellulose, pollution, waste of energy, etc. The effect of reducing baking loss, avoiding agglomeration and improving water retention

Inactive Publication Date: 2016-10-26
合肥市香口福工贸有限公司
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Problems solved by technology

Most of the rice straw is burned or discarded directly after harvesting, which not only wastes energy, but also causes new pollution, and there is a serious fire hazard
In recent years, research reports on t

Method used

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Embodiment Construction

[0015] A rice straw microcrystalline cellulose bread for reducing pressure, made from the following raw materials in parts by weight (kg):

[0016] Flour 500, rice straw 100, cheese 4, egg white powder 10, glutinous rice flour 13, medlar 2, mulberry leaf 1, salvia miltiorrhiza 3, yeast 5, salt 4, sugar 20, butter 32, baking soda, carboxymethyl cellulose Sodium 2, gluten flour 20.

[0017] The preparation method of the depressurized rice straw microcrystalline cellulose bread comprises the following steps:

[0018] (1) Add wolfberry, mulberry leaves, and dandelion to 5 times the water and cook for 40 minutes, filter to remove residue, and the resulting filtrate is spray-dried to make powder;

[0019] (2) Add baking soda and water to form a solution with a concentration of 1%, then crush the rice straw and add it, cook at 80°C for 1 hour, filter, and wash the filter residue for later use;

[0020] (3) Mix the material obtained in step (2) with 40 times of water and send it int...

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Abstract

The invention discloses rice straw-microcrystalline cellulose bread capable of lowering blood pressure and a preparation method thereof. The rice straw-microcrystalline cellulose bread capable of lowering the blood pressure is prepared from the following raw materials in parts by weight: 500-510 parts of flour, 100-110 parts of rice straw, 4-5 parts of cheese, 10-11 parts of egg white powder, 13-14 parts of sticky rice flour, 2-3 parts of Chinese wolfberry fruits, 1-2 parts of mulberry leaves, 3-4 parts red sage roots, 5-6 parts of yeast, 4-5 parts of salt, 20-22 parts of white sugar, 32-34 parts of butter, an appropriate amount of sodium bicarbonate, 2-3 parts of sodium carboxymethylcellulose and 20-22 parts of gluten powder. According to the preparation method, the rice straw is processed into the microcrystalline cellulose, and the microcrystalline cellulose is added into the bread, so that the qualities of the bread are improved, the water-retaining properties of the bread are increased, and the shelf life of the bread is prolonged; moreover, the rice straw-microcrystalline cellulose bread disclosed by the invention contains multiple Chinese herbal medicine components, so that the rice straw-microcrystalline cellulose bread has the function of lowering the blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a low-pressure rice straw microcrystalline cellulose bread and a preparation method thereof. Background technique [0002] With the continuous development of people's living standards, great changes have taken place in people's diet structure, and a series of "civilized diseases" caused by insufficient dietary fiber intake have emerged, such as obesity, coronary heart disease, high blood pressure, diabetes and Colon cancer, etc., these diseases have become the main diseases that endanger the health of our people. Therefore, it is particularly important to research and develop foods with high dietary fiber. my country is a big agricultural country, which produces about 180 million tons of rice straw every year, which contains about 38% cellulose. Most of the rice stalks are burned or discarded directly after harvesting, which not only wastes energy, but also causes new p...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D2/188A21D2/36A21D13/06
Inventor 陆厚平
Owner 合肥市香口福工贸有限公司
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