Russian cakes and making method thereof

A technology for cakes and cake embryos, applied in baking, baked food, food science, etc., can solve the problems of inconvenient circulation and promotion, hidden safety hazards, bad taste, etc., and achieve the benefits of leisure and entertainment, convenient mass production, and convenient carrying and eating Effect

Inactive Publication Date: 2016-10-26
沈阳同青祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the wide variety also makes the market chaotic. It is impossible to guarantee that it is delicious and delicious, and the quality is high and nutritious. There are potential safety hazards when eating food, and product quality and food safety cannot be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example one

[0019] The preparation method of Russian cake is as follows

[0020] a. Heat 1530g butter, 3320g white sugar, and 1470g honey from room temperature to boiling, and stir until the sugar is completely dissolved, then add 135g baking soda and stir evenly;

[0021] b. After the heating is stopped, add 10 eggs and stir until uniform; then add 6900g flour, 1200g water, 50g baking powder, 175g leavening agent and put them in 3 times and stir for 20 minutes each time, and mix into a dough;

[0022] c. Put the dough in the refrigerator and cool it at a temperature of -0℃~-10℃ for 20-30 minutes;

[0023] d. Take out the dough and place it on a floured panel. Sprinkle some flour on the dough and roll it into a crust with a thickness of less than 2mm. Spread the crust on parchment paper, preheat it to 200 degrees and bake for 3-5 minutes To golden

[0024] e. After taking it out, remove the baking paper to get the cake embryo, and place it on the drying net to cool to room tem...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to Russian cakes and a making method thereof. The Russian cakes are prepared from the following raw materials in parts by weight of 40-60 parts of water, 20-30 parts of eggs, 280-300 parts of flour, 50-70 parts of honey, 30-35 parts of butter, 130-150 parts of white sugar, 30-35 parts of condensed milk, 5-10 parts of cream, 5-10 parts of a leavening agent, 5-10 parts of baking soda, 10-20 parts of walnuts, 1-5 parts of baking powder, 80-100 parts of a fruit sauce or 30-50 parts of chocolates. According to the Russian cakes and the making method thereof disclosed by the invention, a production technology of the Russian cakes is used for reference, and a formula and the method are improved, so that advanced technologies and techniques are provided, the Russian cakes are nutritive and delicious, multilayer sandwich cakes are attractive in shapes, and appearance and mouth feel of conventional Russian cakes are changed. The Russian cakes are rich in fragrance in each layer.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a Russian cake and a preparation method thereof. Background technique [0002] Cake desserts on the market are ever-changing. However, the wide variety also makes the market chaotic. It is impossible to guarantee that it is delicious and delicious, and the quality is high and nutritious. There are potential safety hazards when eating food, and product quality and eating safety cannot be guaranteed qualitatively. It is imminent to launch a unique and delicious cake food, and at the same time solve the high cost of raw material processing, low efficiency, waste and serious pollution. It is also impatient to be inconvenient for circulation and promotion. Contents of the invention [0003] The object of the present invention is to provide a kind of Russian cake and preparation method thereof, in order to achieve the above object: the present invention provides the follo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D13/00
Inventor 赵明雷陈明伟龚宝玄
Owner 沈阳同青祥食品有限公司
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