Soybean processing system for preparing fermented soybean oil

Abstract

The invention discloses a soybean processing system for preparing fermented soybean oil. The soybean processing system comprises a soybean soaking device, a soybean cleaning device, a water draining and conveying device, a cooking device, a cooling and conveying device and a stirring device which are sequentially connected through conveyer belts or conveying tanks, so that soybeans can be automatically processed, and the efficiency is improved. In addition, the processing system disclosed by the invention also has the following advantages that a steam pipe is arranged at the lower part of a soybean soaking box of the soybean soaking device, and a plurality of steam spray heads are arranged on the steam pipe at intervals, so that uniform temperature adjustment can be realized; the soybean cleaning device can realize multistage soybean cleaning through a plurality of cleaning tanks, the structure is simple, and the cleaning effect is good; when a water draining conveyer belt is used for transporting the soybeans, redundant water on the surfaces of the soybeans can be automatically removed, and the cooking effect is guaranteed; and the cooked soybeans are quickly cooled on a cooling conveyer belt by various cooling methods, so that the efficiency is improved.

Description

technical field [0001] The invention relates to the field of soy sauce preparation, in particular to a soybean processing system for preparing soy sauce. Background technique [0002] Soybeans are the main raw material for making soy sauce. Before fermentation, soybeans need to go through multiple processes such as soaking beans, washing beans, cooking and stirring. The traditional soybean processing method is to transport soybeans to the next process by workers after each process. , the degree of automation of the equipment is low, the production efficiency is low and a large amount of manpower is required. This program is developed under the above background. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a soybean processing system for preparing soy sauce, comprising a bean soaking device, a bean washing device, a drainage conveying device, a cooking device, a cooling convey...

AI Technical Summary

Problems solved by technology

[0002] Soybeans are the main raw material for making soy sauce. Before fermentation, soybeans need to go through multiple processes such as soaking beans, washing beans, cooking and stirring. The traditional soybean processing method is to transport soybeans to the next process by workers after each process. , the degree of automation of the equipment is low, the production efficiency is low and a large amount of manpower is required

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