Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent
A detergent, vegetable and fruit technology, applied in detergent composition, surface active detergent composition, detergent compounding agent, etc., can solve problems such as time-consuming, labor-intensive reduction, production efficiency reduction, and production cost increase
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[0018] The present invention also provides a preparation method of vegetable and fruit detergent, wherein the preparation method comprises: mixing water, loofah stem juice, diacetyl monoglyceride tartrate, citric acid, sodium lauryl sulfate, glycerol monocitrate mixed with starch to make vegetable and fruit detergent; among them,
[0019] Relative to 1000 parts by weight of the water, the amount of the loofah stem juice is 10-80 parts by weight, the amount of diacetyl tartrate monoglyceride is 1-5 parts by weight, and the amount of citric acid is 0.5 parts by weight. -3 parts by weight, the amount of sodium lauryl sulfate is 3-12 parts by weight, the amount of glycerol monocitrate is 10-30 parts by weight, and the amount of starch is 5-20 parts by weight.
[0020] Similarly, in a preferred embodiment of the present invention, relative to 1000 parts by weight of the water, the amount of the loofah stem juice is 40-70 parts by weight, and the amount of diacetyl tartrate monoglyc...
Embodiment 1
[0027] Mix 1000g water, 40g loofah stem juice, 2g diacetyl monoglyceride tartrate, 1g citric acid, 5g sodium lauryl sulfate, 15g glycerol monocitrate and 10g starch at a rate of 500r / min at 50°C After 10 minutes, the fruit and vegetable detergent A1 was prepared.
Embodiment 2
[0029] Mix 1000g water, 70g loofah stem juice, 4g diacetyl monoglyceride tartrate, 2g citric acid, 10g sodium lauryl sulfate, 25g glycerol monocitrate and 15g starch at a rate of 1000r / min at 60°C After 30 minutes, the fruit and vegetable detergent A2 was prepared.
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