Material composition of vegetable and fruit cleaning agent, vegetable and fruit cleaning agent as well as preparation method and application of vegetable and fruit cleaning agent
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A detergent, vegetable and fruit technology, applied in detergent composition, surface active detergent composition, detergent compounding agent, etc., can solve problems such as time-consuming, labor-intensive reduction, production efficiency reduction, and production cost increase
Inactive Publication Date: 2016-10-26
WUHU FUYUAN FOOD
View PDF4 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problem of manual cleaning in the prior art, which is not only time-consuming and laborious, but also greatly increases the production cost and...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0018] The present invention also provides a preparation method of vegetable and fruit detergent, wherein the preparation method comprises: mixing water, loofah stem juice, diacetyl monoglyceride tartrate, citric acid, sodium lauryl sulfate, glycerol monocitrate mixed with starch to make vegetable and fruit detergent; among them,
[0019] Relative to 1000 parts by weight of the water, the amount of the loofah stem juice is 10-80 parts by weight, the amount of diacetyl tartrate monoglyceride is 1-5 parts by weight, and the amount of citric acid is 0.5 parts by weight. -3 parts by weight, the amount of sodium lauryl sulfate is 3-12 parts by weight, the amount of glycerol monocitrate is 10-30 parts by weight, and the amount of starch is 5-20 parts by weight.
[0020] Similarly, in a preferred embodiment of the present invention, relative to 1000 parts by weight of the water, the amount of the loofah stem juice is 40-70 parts by weight, and the amount of diacetyl tartrate monoglyc...
Embodiment 1
[0027] Mix 1000g water, 40g loofah stem juice, 2g diacetyl monoglyceride tartrate, 1g citric acid, 5g sodium lauryl sulfate, 15g glycerol monocitrate and 10g starch at a rate of 500r / min at 50°C After 10 minutes, the fruit and vegetable detergent A1 was prepared.
Embodiment 2
[0029] Mix 1000g water, 70g loofah stem juice, 4g diacetyl monoglyceride tartrate, 2g citric acid, 10g sodium lauryl sulfate, 25g glycerol monocitrate and 15g starch at a rate of 1000r / min at 60°C After 30 minutes, the fruit and vegetable detergent A2 was prepared.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses material composition of a vegetable and fruit cleaning agent, the vegetable and fruit cleaning agent as well as a preparation method and an application of the vegetable and fruit cleaning agent. The composition comprises components of water, Luffa cylindrica stem sap, diacetyl tartaric acid ester of monoglycerides, citric acid, sodium lauryl sulfate, monoglyceride citrate and starch, wherein in terms of 1,000 parts by weight of water, the components comprise 10-80 parts by weight of Luffa cylindrica stem sap, 1-5 parts by weight of diacetyl tartaric acid ester of monoglycerides, 0.5-3 parts by weight of citric acid, 3-12 parts by weight of sodium lauryl sulfate, 10-30 parts by weight of monoglyceride citrate and 5-20 parts by weight of the starch. With the adoption of the design, vegetables and fruits can be cleaned rapidly and efficiently, and the material composition of the vegetable and fruit cleaning agent, the vegetable and fruit cleaning agent as well as the preparation method of the vegetable and fruit cleaning agent are applicable to mass cleaning.
Description
technical field [0001] The invention relates to the field of vegetable and fruit cleaning materials, in particular to a vegetable and fruit detergent material composition, a vegetable and fruit detergent, and a preparation method and application thereof. Background technique [0002] Vegetables and fruits are consumed in a large amount in daily life, and with the needs of people, some stores have gradually released some vegetables and fruits after primary cleaning. , not only time-consuming and labor-intensive, but also greatly increased production costs and reduced production efficiency. [0003] Therefore, it is an urgent problem to be solved in the present invention to provide a vegetable and fruit detergent material composition, a vegetable and fruit detergent and a preparation method thereof that can quickly and efficiently clean vegetables and fruits and is suitable for mass cleaning. Contents of the invention [0004] In view of the above-mentioned prior art, the p...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more