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A kind of strawberry compound health fruit wine and its brewing method

A technology of compounding pectinase and strawberry, which is applied in the field of fermentation engineering, can solve the problems of undiscovered patents or journal documents, etc., and achieve the effects of solving secondary precipitation, improving acidity, and enhancing commercial value.

Active Publication Date: 2019-07-02
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through the search, no published patents or journal documents related to the application of the present invention have been found

Method used

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  • A kind of strawberry compound health fruit wine and its brewing method
  • A kind of strawberry compound health fruit wine and its brewing method
  • A kind of strawberry compound health fruit wine and its brewing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 1. Optimization of aging conditions

[0041]1) Cleaning of raw materials: select fresh strawberries, apples, hawthorns, and papayas (Nanjing Suguo Supermarket) that are fresh, disease-free, and mildew-free, and rinse them with running water;

[0042] 2) Enzymatic juice preparation: mix 40kg of strawberries, 20kg of apples, 10kg of hawthorn, and 5kg of papaya (mass ratio is 4:2:1:0.5), and then add cellulase with a mass ratio of 2:1 (Shanghai Ruiyong Biotechnology Co., Ltd., 400u / mg, product number RM1030) and compound pectinase (LALLZYME HC, Shanghai Jietu Trading Co., Ltd., mass fraction meter, composed of: polygalacturonase 62%, pectin esterase 34%, pectin lyase 4%) compound enzyme preparation 7.5g (addition accounts for 0.01% of raw material quality) of composition, mix homogeneously, adopt single-pass beating machine beating (Shanghai Jinsen Light Industry Machinery Co., Ltd.), prepare mixing juice.

[0043] 3) Adjust the sugar content: add 7.5kg (10%) of white su...

Embodiment 2

[0086] A kind of brewing method of strawberry compound health fruit wine, the steps are:

[0087] 1) Cleaning of raw materials: select fresh strawberries, apples, hawthorns, and papayas (Nanjing Suguo Supermarket) that are fresh, disease-free, and mildew-free, and rinse them with running water;

[0088] 2) Enzymatic juice preparation: mix 40kg of strawberries, 20kg of apples, 10kg of hawthorn, and 5kg of papaya (mass ratio is 4:2:1:0.5), and then add cellulase with a mass ratio of 2:1 (Shanghai Ruiyong Biotechnology Co., Ltd., 400u / mg, product number RM1030) and compound pectinase (LALLZYME HC, Shanghai Jietu Trading Co., Ltd., mass fraction meter, composed of: polygalacturonase 62%, pectin esterase 34%, pectin lyase 4%) compound enzyme preparation 7.5g (addition accounts for 0.01% of raw material quality) of composition, mix homogeneously, adopt single-pass beating machine beating (Shanghai Jinsen Light Industry Machinery Co., Ltd.), prepare mixing juice.

[0089] 3) Adjust...

Embodiment 3

[0097] A kind of brewing method of strawberry compound health fruit wine, the steps are:

[0098] 1) Cleaning of raw materials: select fresh strawberries, apples, hawthorns, and papayas (Nanjing Suguo Supermarket) that are fresh, disease-free, and mildew-free, and rinse them with running water;

[0099] 2) Enzymatic juice preparation: mix 60kg of strawberries, 10kg of apples, 10kg of hawthorn, and 4kg of papaya (mass ratio is 6:1:1:0.4), and then add cellulase (Shanghai Ruiyong Biotechnology Co., Ltd. company, 400u / mg) and compound pectinase (LALLZYME HC, Shanghai Jietu Trading Co., Ltd.) composed of compound enzyme preparation 8.4g (addition accounted for 0.01% of the raw material quality), mixed evenly, and adopted a single-pass beater for beating ( Shanghai Jinsen Light Industry Machinery Co., Ltd.) to prepare mixed juice.

[0100] 3) Adjust the sugar content: add 8.4kg (10%) of white sugar (Nanjing Suguo Supermarket) to the mixed juice, mix well and put it into the fermen...

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Abstract

The invention discloses strawberry composite healthcare fruit wine and a brewing method thereof. The brewing method includes: using strawberry as a main raw material and apple, hawthorn and pawpaw as auxiliary materials; enzymolyzing to obtain juice, adjusting sugar degree, controlling temperature for fermentation, separating residue from liquid, combining ultrasonic treatment with micro-oxygen treatment for quick aging, fining, freezing, and performing coupled membrane filtering clarifying stabilizing treatment. The invention further provides the strawberry composite healthcare fruit wine prepared by the brewing method. Effect of natural aging for 1-1.5 years can be realized by aging the strawberry composite healthcare fruit wine prepared by the method for 6-8 months, and the strawberry composite healthcare fruit wine is bright in color and luster, clear and transparent, pleasant in fruit aroma, mellow and pure and rich in nutritional factors like polyphenol, pigment, dietary fiber, organic acid and amino acid and has efficacy of regulating intestines and stomach.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a strawberry composite health-care fruit wine and a brewing method thereof, belonging to the field of fermentation engineering. Background technique [0002] Strawberry is a perennial herbaceous plant of the genus Fragaria in the family Rosaceae. Its fruit is red, tender and bright, soft and juicy, rich in aroma, sweet and sour, and rich in vitamins, calcium, phosphorus, zinc and other microbial elements. It is 21 Century functional health-care berry, known as the "Queen of Fruits", has extremely high economic value and development prospects. Strawberries are also rich in anthocyanins, flavanols, phenolic acids and other biologically active substances, which have anti-oxidation, anti-aging, cardiovascular protection, anti-cancer, invigorating the spleen and stomach, moistening the lungs and promoting body fluid, nourishing blood, promoting digestion, and enhancing immunity It ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/024C12R1/865
CPCC12G3/025
Inventor 马艳弘张宏志赵密珍黄开红李亚辉蔡伟建于红梅
Owner JIANGSU ACAD OF AGRI SCI