Technology of Straw Burying and Returning to Field in Facility Cultivation
A facility cultivation and straw technology, applied in the fields of botanical equipment and methods, agricultural machinery and implements, gardening, etc., can solve the problems of destroying the surrounding environment sanitation, damage, affecting the beauty of the environment, etc., to avoid pesticide residues and environmental pollution, avoid Environmental pollution, the effect of improving the effect
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Embodiment 1
[0034] The leaves, flowers and fruits removed or dropped during the daily management of crops in the facility shall be covered with soil in time in the facility. When the crops in the facility are changed and cleaned, these leaves and flowers and fruits that are covered are equal to the old seedlings or stalks that have been cleaned out after the change and are buried in the facility with soil. The thickness of the soil is subject to complete coverage, so that the straw and Air isolation. Carry out high-temperature stewing shed for 5-7 days, so that the temperature in the facility reaches about 80 degrees, and the temperature of the layer where the buried straw is above 60 degrees, so that the remaining germs and insect eggs on the straw are killed, and the straw is returned to the field as an organic fertilizer.
Embodiment 2
[0036] Dig the soil in the facility down to 20-30cm, and lay a 5cm-thick straw compact on the surface as an insulation layer, and soak the straw compact in the nutrient solution for 2 hours before laying; remove the straw, old seedlings and other plants in the facility The residue is laid on the straw compact, and the microbial agent is sprayed on it, and then the surface is covered with 10cm of soil, the upper layer of the soil is sprayed with soil adhesive and compacted, and the soil surface is covered with a black plastic film and fixed. Close the facility for high-temperature stewing for 5-7 days, and after about 10 days, remove the black plastic film and plow it to continue planting the next crop.
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