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Sticky rice storage technology

A technology of glutinous rice and craftsmanship, which is applied to the preservation of edible seeds, food preservation, and preservation of seeds by drying, etc., can solve the problems of reducing the quality of rice, broken rice, bursting waist, etc., and prolong the preservation time. The method is simple and easy to practice. Effect

Inactive Publication Date: 2016-11-09
蚌埠市兄弟粮油食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the glutinous rice should not be cooled or heated suddenly, and it is not easy to be dried at high temperature or exposed to sunlight, otherwise it will cause a lot of bursting, produce more broken rice, and reduce the quality of rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of glutinous rice storage technology, concrete steps are as follows:

[0013] (1) Moisture control: The glutinous rice to be stored is exposed to the hot sun for 3 days in sunny weather; or in rainy weather, it is dried with a grain drying machine, and the moisture is controlled at 15%;

[0014] (2) Shelling: Shelling the glutinous rice paddy after water control to obtain glutinous rice;

[0015] (3) Warehouse clearance and disinfection: clean up the storage warehouse, check the airtightness and thermal insulation, and sterilize with ultraviolet light for 12 hours;

[0016] (4) Warehouse storage: After moving the glutinous rice obtained in step (2) into the storage bin, seal the storage bin, evacuate the storage bin to a pressure of 0.7 atmospheres, and then inject carbon dioxide into the storage bin with a concentration of 20 %;

[0017] (5) Constant temperature storage: Control the temperature of the storage bin at 10°C and the relative humidity at 25%, and a...

Embodiment 2

[0019] A kind of glutinous rice storage technology, concrete steps are as follows:

[0020] (1) Moisture control: Expose the glutinous rice to be stored in the hot sun for 2 days in sunny weather; or dry it with a grain drying machine in cloudy and rainy days, and control the moisture content at 14%;

[0021] (2) Shelling: Shelling the glutinous rice paddy after water control to obtain glutinous rice;

[0022] (3) Warehouse clearance and disinfection: clean up the storage warehouse, check the airtightness and thermal insulation, and sterilize with ultraviolet light for 15 hours;

[0023] (4) Warehouse storage: After moving the glutinous rice obtained in step (2) into the storage bin, seal the storage bin, evacuate the storage bin to a pressure of 0.7 atmospheres, and then inject carbon dioxide into the storage bin with a concentration of 18 %;

[0024] (5) Constant temperature storage: Control the temperature of the storage bin at 9°C and the relative humidity at 25%, and ad...

Embodiment 3

[0026] A kind of glutinous rice storage technology, concrete steps are as follows:

[0027] (1) Moisture control: the glutinous rice to be stored is exposed to the hot sun for 3 days in sunny weather; or in rainy weather, it is dried with a grain drying machine, and the moisture is controlled at 14%;

[0028] (2) Shelling: Shelling the glutinous rice paddy after water control to obtain glutinous rice;

[0029] (3) Warehouse clearance and disinfection: clean up the storage warehouse, check the airtightness and thermal insulation, and sterilize with ultraviolet light for 20 hours;

[0030] (4) Warehouse storage: move the glutinous rice obtained in step (2) into the storage bin, seal the storage bin, evacuate the storage bin to a pressure of 0.7 atmospheres, and then inject carbon dioxide into the storage bin with a concentration of 17 %;

[0031] (5) Constant temperature storage: Control the temperature of the storage bin at 9°C and the relative humidity at 28%, and adjust the...

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PUM

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Abstract

The invention provides a sticky rice storage technology. The sticky rice storage technology comprises the following steps: controlling moisture, husking, cleaning a warehouse, disinfecting, warehousing and storing, and carrying out constant temperature storage. The sticky rice storage technology provided by the invention can keep colour and luster of sticky rice to be fresh, no mildew is produced, no worm grows, better storage effect is realized, and practicability is good, so that the sticky rice storage technology is worthy of popularization and application.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a glutinous rice storage process. Background technique [0002] Because the endosperm of glutinous rice is directly exposed, it is easily affected by environmental conditions such as external humidity and heat, and it is easy to absorb moisture, causing heat and deterioration. At the same time, glutinous rice should not be cooled or heated suddenly, and it is not easy to be dried at high temperature or exposed to sunlight, otherwise it will cause a large amount of glutinous rice, resulting in more broken rice and reducing the quality of rice. The storage warehouse must be clean, dry, ventilated, and free from rodents and insects. Therefore, a reasonable storage method should be selected for glutinous rice, which can save food and avoid waste. Contents of the invention [0003] The purpose of the present invention is to solve the above problems and provide a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/08A23B9/10A23B9/20
CPCA23B9/08A23B9/10A23B9/20
Inventor 于雷董其云江玲张华
Owner 蚌埠市兄弟粮油食品科技有限公司
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