1results about How to "Save color" patented technology

This invention provides the application of *Streptomyces alogie* in sugarcane preservation, relating to the field of sugarcane preservation technology. Sugarcane tops and leaves treated with *Streptomyces alogie* fermentation broth can effectively slow down the loss of chlorophyll and water, exhibiting a good preservation effect. This further slows down the loss of moisture and nutrients when sugarcane tops and leaves are used as silage, extending the storage period to 10 days, while remaining safe for humans and animals. Sugarcane stalks treated with *Streptomyces alogie* fermentation broth can slow down the rate of decay and spoilage during transportation and storage, extending the storage period to 30 days, thus achieving the goal of long-term sugarcane preservation and providing significant economic and social benefits for industrial development.