Preparing method of vegetable protein compound-type beverage

A plant protein and composite technology, applied in the field of food raw material processing, to achieve the effect of promoting chelation, improving performance and reducing adverse changes

Inactive Publication Date: 2019-07-30
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, although there is a preparation method for this type of functional vegetable protein beverage, there is still room for further improvement in how to further improve its own nutritional value and how to be more conducive to human body absorption during the preparation process.

Method used

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  • Preparing method of vegetable protein compound-type beverage
  • Preparing method of vegetable protein compound-type beverage
  • Preparing method of vegetable protein compound-type beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] see figure 1 , the preparation method of vegetable protein composite beverage of the present invention comprises the following steps:

[0034] S0, raw material selection: select plant fruits with full grains;

[0035] S1. Roasting and peeling: washing, drying and peeling the plant fruits in sequence;

[0036] S2. Soaking: add water to the peeled plant fruit for soaking, specifically, control the mass ratio of plant fruit to water between 1:6 and 1:8, and control the soaking time of plant protein between 6 and 12 hours Inside;

[0037] S3. Refining: the soaked plant fruit is refined with a refiner, then finely ground, and then the obtained material is separated to obtain a vegetable protein solution;

[0038] S4. Deployment: adding sweeteners and metal ions to the prepared vegetable protein solution, specifically, the sweeteners are artificially synthesized sugars, natural sugars or other sugars, preferably, the sweeteners are lactose;

[0039] S5. Homogenization: th...

Embodiment 2

[0044] The present invention also provides the second preparation method of vegetable protein composite beverage, which differs from the first preparation method of vegetable protein composite beverage in that in step S4, metal ions are added to the prepared vegetable protein solution , and then sequentially carry out homogenization treatment and high-voltage pulse electric field technology treatment on the vegetable protein solution added with metal ions, and finally add sweetener to the processed vegetable protein solution, specifically, the pulse field strength is 10 to 30KV / cm, and the pulse width is 20 to 40µs.

Embodiment 3

[0046] The present invention also provides a third method for preparing a vegetable protein composite beverage, which differs from the first method for preparing a vegetable protein composite beverage in that: in step S4, metal ions are added to the sweetener, and then sequentially Homogenize the sweetener added with metal ions, process it with high-voltage pulse electric field technology, and finally add the treated sweetener to the vegetable protein solution. Specifically, the pulse field strength is 10 to 30KV / cm, and the pulse width is 20 to 40μs. .

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Abstract

The invention relates to a preparing method of a vegetable protein compound-type beverage. The preparing method of the vegetable protein compound-type beverage comprises the steps of conducting high-voltage pulse electric field technology treatment on a mixed solution, wherein the mixed solution comprises vegetable protein pulp, a sweetening agent and metal ions. By means of the preparing method of the vegetable protein compound-type beverage, nutritive ingredients of the vegetable protein beverage can be effectively reserved, the performance of vegetable protein can also be improved, the nutritive value of the beverage is increased, and absorption of the beverage by the human body is also facilitated.

Description

technical field [0001] The invention relates to the technical field of food raw material processing, in particular to a preparation method of a vegetable protein compound beverage. Background technique [0002] Vegetable protein beverage is a milky liquid drink with vegetable protein as the main body, which is made from plant nuts and pulp (such as soybeans, peanuts, almonds, walnut kernels, and coconuts) as the main raw materials. It is popular among consumers because of its low or no cholesterol content, rich in protein and amino acids, moderate amount of unsaturated fatty acids, and relatively complete nutritional components. [0003] The outstanding defects of my country's food structure are low protein and serious shortage of milk sources, and the per capita milk share is less than 1 / 10 of that in developed countries. Therefore, it is an important task for the food industry to develop new varieties of protein in milk beverages, which are suitable for the preferences of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23C7/00A23C3/00A23L11/50A23L11/60A23L11/65
CPCA23C11/103A23C7/00A23C3/00
Inventor 蒋卓张佳汤婷姚雪霜胡菲
Owner SOUTH CHINA AGRI UNIV
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