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Making method of Dendrobium officinale Kimura et Migo flower tea

A technology for Dendrobium officinale flower tea and Dendrobium officinale flower, which is applied in the field of production of Dendrobium officinale flower tea, can solve the problems of relatively difficult, easily damaged petals, complicated processing procedures, etc., and achieves nutritional value retention, high appreciation value, and high ornamental value. Effect

Inactive Publication Date: 2015-09-23
ZHEJIANG YUNZHITANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, because Dendrobium officinale is a seasonal flower, it is more difficult to obtain flowers outside the flowering season. China has a tradition of frying scented tea since ancient times. In the existing traditional crafts, the direct processing of Dendrobium officinale scented tea needs to be finished. , frying, baking, and drying multiple processes, not only the processing procedures are complicated, but also the processing time in the greening and drying process is too long, and the processing temperature is too high, which makes the nutrient loss of Dendrobium officinale flowers larger, and due to the traditional technology of frying Defects in the production process, the scented tea is dull in color after being rubbed, the flowers are brittle, the petals are easily damaged, the appearance is not good after brewing, and the overall value is not high

Method used

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  • Making method of Dendrobium officinale Kimura et Migo flower tea

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Experimental program
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Effect test

Embodiment 1

[0022] A processing method of dendrobium candidum scented tea, specifically comprises the following steps:

[0023] (1) Harvesting: cut off the entire inflorescence base of Dendrobium officinale flowers or partially open Dendrobium officinale flower buds that are in full bloom from the end of May to the end of June after the biennial period, remove discolored flower buds and sundries, and only take the inflorescence part;

[0024] (2) Cleaning: first use clear water to add a volatile edible cleaning agent, such as in alcohol with a mass concentration ratio of 8%, the Dendrobium candidum flower is cleaned 3 times, each 5 minutes, and then use clear water to clean 2 times, each 5 minutes minute;

[0025] (3) spread to air: the dendrobium candidum flower that will clean can be dried in indoor ventilated environment;

[0026] (4) Finishing: use a microwave tea fixing machine, control the temperature at 70°C for 15 minutes, and then spread it to cool at room temperature;

[0027]...

Embodiment 2

[0031] A processing method for dendrobium candidum scented tea, comprising the steps of:

[0032] (1) Picking: cut off the entire inflorescence base of the Dendrobium officinale flower, remove discolored flower buds and sundries, and only take the inflorescence part;

[0033] (2) Cleaning: first use clear water to add a volatile edible cleaning agent, such as in alcohol with a mass concentration ratio of 10%, wash the Dendrobium candidum flower 3 times, each time for 5 minutes, and then use clear water to wash 2 times, each time 5 minutes;

[0034] (3) spread to air: the dendrobium candidum flower that will clean can be dried in indoor ventilated environment;

[0035] (4) Finishing: use a microwave tea fixing machine, control the temperature at 80°C for 15 minutes, and then spread it to cool at room temperature;

[0036] (5) Frying: put the Dendrobium officinale flowers into the tea frying machine, and fry for 6 minutes to make the flowers soft and agglomerated;

[0037] (6...

Embodiment 3

[0042] A processing method for dendrobium candidum scented tea, comprising the steps of:

[0043] (1) Picking: cut off the entire inflorescence base of the Dendrobium officinale flower, remove discolored flower buds and sundries, and only take the inflorescence part;

[0044] (2) Cleaning: first use clear water to add a volatile edible cleaning agent, such as in alcohol with a mass concentration ratio of 8.5%, wash the Dendrobium officinale flower 3 times, each time for 5 minutes, then use clear water to wash 2 times, each time 5 minutes;

[0045] (3) spread to air: the dendrobium candidum flower that will clean can be dried in indoor ventilated environment;

[0046] (4) Finishing: use a microwave tea fixing machine, control the temperature at 75°C for 15 minutes, and then spread it to cool at room temperature;

[0047] (5) Frying: put the Dendrobium officinale flower into a tea frying machine, and fry for 8 minutes to make the flowers soft and agglomerate;

[0048] (6) Bak...

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Abstract

The invention provides a processing method of Dendrobium officinale Kimura et Migo flower tea. The method comprises the following steps: picking flowers, cleaning the flowers, spreading the cleaned flowers for drying, deactivating enzyme, stir-frying the obtained product, baking and shaping the fried product, and sorting and packing the final product. According to the invention, the processing method of the Dendrobium officinale Kimura et Migo flower tea is improved, so that the nutritive value of the Dendrobium officinale Kimura et Migo flower tea is retained, and when the Dendrobium officinale Kimura et Migo flower tea is brewed with water, strong fragrance lasts for a long time, the flowers are unfolded in water, and higher ornamental value is achieved.

Description

technical field [0001] The invention relates to a method for preparing scented tea, in particular to a method for preparing dendrobium candidum scented tea. Background technique [0002] Dendrobium candidum, also known as Tiepi Fengdou, belongs to the orchid family. Its flowers are yellow-green. Traditional Chinese medicine believes that it has good medicinal value and is a good nourishing product. It has a good effect of nourishing yin and promoting body fluid. It is said that it has the effect of "specially nourishing the qi and liquid of the lung and stomach, filling the qi and liquid, and self-generating kidney water". "Shen Nong's Materia Medica" listed Tiepi Fengdou as the top grade, thinking that it is a good nourishing product, saying that it can "replenish the deficiency of the five internal organs. Consumptive and thin, strong yin" is a tonic suitable for long-term use. [0003] However, because Dendrobium officinale is a seasonal flower, it is more difficult to o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23F3/34
Inventor 姚国祥沈东江戚勇
Owner ZHEJIANG YUNZHITANG BIOTECH
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