Method for processing mulberry solid solution powder

Abstract

The invention discloses a method for processing mulberry solid solution powder, comprising the following steps of: selecting mulberries produced by excellent mulberry seeds, removing stems, green grains and mildew grains, crushing the grains, washing with water, steaming on a pot with a curtain, ceasing fire ten minutes after boiling, cooling the mulberries for later use; mashing part of cooled mulberries, adding yeast into the mashed mulberries according to the ratio of the mulberries to the yeast being 10 kilos to 15 grams, evenly stirring, keeping in the environment of 30-35 DEG C for continuously fermenting for three days; mixing the fermented mulberries, the fermented sticky rice and the dried mulberries according to the ratio of (3-1): (0-1): (1-4), removing peels and kernels by a dual-path pulp beater and filtering by a screen plate with 20 meshes to obtain mulberry pulp; and drying the mulberry pulp by a spray dryer at 90-120 DEG C to obtain the mulberry solid solution powder. The invention does not add any preservative and can preserve the original flavor, cluster and nutrients of the mulberry.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a beverage processing method. Background technique

[0002] Fruit mulberry is a new mulberry variety mainly bearing mulberry (mulberry) among mulberry trees, and it is a popular scientific research project of the third-generation fruit in the world. There are many varieties of fruit and mulberry, and the fresh fruits have their own flavors, rich and colorful in color, and the aroma types include sweet, glutinous rice, and sweet-scented osmanthus. It can form a scale and form its own fruit series, and the deep-processed fruit juice, fruit wine and other beverages will become green boutiques among the world's beverages.

[0003] Fruit mulberry is a new type of fruit that has only been developed in recent years. All kinds of food using mulberry as raw material are still under development. At present, mulberry beverages are all juice liquid type. additives and other food ...