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Method for processing mulberry solid solution powder

A processing method and powder-dissolving technology, which can be used in application, food preparation, food science, etc., and can solve problems such as the inability to meet the requirements of high-quality green food.

Inactive Publication Date: 2010-06-02
李士琮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fruit mulberry is a new type of fruit that has only been developed in recent years. All kinds of food using mulberry as raw material are still under development. At present, mulberry beverages are all juice liquid type. additives and other food additives, which cannot meet the requirements of high-quality green food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Select 40 kg of mulberry fruit produced by fine-bred fruit mulberry, remove the fruit stems, green grains, and moldy grains, wash them with clean water after breaking the grains, put them in a pot and steam them, stop the fire for 10 minutes after boiling, and let the mulberries cool down spare.

[0017] (2) Take 30 kg of mulberry fruits after cooling in the air, mash them, add 45 grams of yeast, stir well, and keep in an environment of 30-35°C for continuous fermentation for three days;

[0018] (3) mix the fermented mulberries with the remaining 10 kilograms of cool mulberry fruits in step (1), remove the peel and core with a double-channel beater, and pass through a 20-mesh sieve plate to obtain fruit pulp;

[0019] (4) Dried the pulp with a spray dryer at 90-100° C. to obtain the solid solution powder of mulberries.

[0020] (5) Add 9-10% of its weight of sucrose to the processed mulberry fruit solid solution powder according to the needs of mouthfeel and mix t...

Embodiment 2

[0022] (1) Select 50 kg of mulberries produced by fine-bred fruit mulberries, remove the fruit stems, green and moldy berries, wash them with clean water after breaking the berries, steam them in a pot, and stop the fire for 10 minutes after boiling. Fruit standby;

[0023] (2) Take 10 kilograms of mulberry fruit after cooling in the air, mash them, add 15 grams of yeast, stir well, and keep fermenting continuously for three days in an environment of 30-35 degrees;

[0024] (3) mix the fermented mulberries with the remaining 40 kilograms of cool mulberries in the step (1), remove the peel and core with a double-channel beater, and pass through a 20-mesh sieve plate to obtain fruit pulp;

[0025] (4) The pulp is processed by a spray dryer at a temperature of 100-110° C. to obtain mulberry solid solution powder.

[0026] (5) Add 12-14% of its weight of sucrose to the processed mulberry fruit solid solution powder according to the needs of taste and mix to obtain mulberry fruit ...

Embodiment 3

[0028] (1) Select 50 kg of mulberries produced by fine-bred fruit mulberries, remove the fruit stems, green grains, and mildew grains, wash them with clean water after breaking the grains, put them in a pot and steam them with low heat, stop the fire for 10 minutes after boiling, and let them cool down before mulberry fruit spare.

[0029] (2) Take 20 kilograms of mulberry fruit after cooling in the air, mash them, add 30 grams of yeast, stir well, and keep in an environment of 30-35°C for continuous fermentation for three days;

[0030] (3) Select 10 kg of glutinous rice and soak it in cold water for 20 hours, put it on the pot and steam it for 20 minutes, add wine koji at 25-30 degrees, mix well and ferment for 48 hours;

[0031] (4) mix the fermented mulberry fruit, the fermented glutinous rice with the remaining 30 kilograms of air-cooled mulberry fruit in step (1), remove the peel and core with a double-channel beater, and pass through a 20-mesh sieve plate to obtain frui...

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Abstract

The invention discloses a method for processing mulberry solid solution powder, comprising the following steps of: selecting mulberries produced by excellent mulberry seeds, removing stems, green grains and mildew grains, crushing the grains, washing with water, steaming on a pot with a curtain, ceasing fire ten minutes after boiling, cooling the mulberries for later use; mashing part of cooled mulberries, adding yeast into the mashed mulberries according to the ratio of the mulberries to the yeast being 10 kilos to 15 grams, evenly stirring, keeping in the environment of 30-35 DEG C for continuously fermenting for three days; mixing the fermented mulberries, the fermented sticky rice and the dried mulberries according to the ratio of (3-1): (0-1): (1-4), removing peels and kernels by a dual-path pulp beater and filtering by a screen plate with 20 meshes to obtain mulberry pulp; and drying the mulberry pulp by a spray dryer at 90-120 DEG C to obtain the mulberry solid solution powder. The invention does not add any preservative and can preserve the original flavor, cluster and nutrients of the mulberry.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beverage processing method. Background technique [0002] Fruit mulberry is a new mulberry variety mainly bearing mulberry (mulberry) among mulberry trees, and it is a popular scientific research project of the third-generation fruit in the world. There are many varieties of fruit and mulberry, and the fresh fruits have their own flavors, rich and colorful in color, and the aroma types include sweet, glutinous rice, and sweet-scented osmanthus. It can form a scale and form its own fruit series, and the deep-processed fruit juice, fruit wine and other beverages will become green boutiques among the world's beverages. [0003] Fruit mulberry is a new type of fruit that has only been developed in recent years. All kinds of food using mulberry as raw material are still under development. At present, mulberry beverages are all juice liquid type. additives and other food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/84A23L1/29A23L2/02A23L33/00
Inventor 李士琮
Owner 李士琮
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