Bean curd jelly discharging device for bean curd skin machine

Abstract

The invention relates to a bean curd jelly discharging device for a bean curd skin machine, and belongs to the field of soybean product equipment. The bean curd jelly discharging device comprises a bean curd jelly cylinder, a vacuum generator, an electromagnetic pulse valve, a storage tank, a feeding pipe, a one-way valve, a discharging pipe, an automatic switching valve and a vibration motor, wherein the upper part of the bean curd jelly cylinder is connected with the vacuum generator and the electromagnetic pulse valve, and the gas storage tank is connected with the electromagnetic pulse valve; the lower opening of the bean curd jelly cylinder is connected with a feeding pipe and the discharging pipe, and the one-way valve is arranged on the feeding pipe; the automatic switching valve is arranged on the discharging pipe, and a bean curd jelly breaking sieve is also arranged below the discharging pipe and is connected with the vibration motor. Through the structure, the stable discharging of bean curd jelly is ensured, milk and water cannot be separated, and the quality of a bean product is improved.

Description

technical field [0001] The invention relates to the field of bean product equipment, in particular to a lower brain device of a bean curd skin machine. Background technique [0002] In the production process of soy products, it is necessary to process soy milk first and then process various finished products in the later stage. The current pulping work mostly adopts manual methods, so it often causes the phenomenon that the bean curd after pulping is uneven and inconsistent, which seriously affects the output and quality of soybean products. [0003] At present, the lower brain device of the bean curd skin machine mostly uses spiral blades to stir and push the bean brains in the storage tank from the brain outlet. After the bean brains enter the mixing chamber, they are broken into granular paste by the stirring shaft and then flowed to the Therefore, during the stirring process, the bean brains in the upper part of the storage tank fluctuate, resulting in the separation of...

AI Technical Summary

Problems solved by technology

The current pulping work mostly adopts manual methods, so it often results in uneven tenderness and inconsistency of the bean curd after pulping, which seriously affects the output and quality of soybean products

[0003] At present, the lower brain device of the bean curd skin machine mostly uses spiral blades to stir and push the bean brains in the storage tank from the brain outlet. After the bean brains enter the mixing chamber, they are broken into granular paste by the stirring shaft and then flowed to the Therefore, during the stirring process, the bean brains in the upper part of the storage tank will fluctuate, resulting in the separation of slurry and water, which will also affect the quality of bean products

Images