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Processing method of meat powder

A processing method and technology of meat meal, applied in the fields of food science, food preservation, application, etc., can solve the problems of restricting the application market of meat meal, loss of oil, reduction of nutrition and taste of meat meal, etc.

Inactive Publication Date: 2016-11-09
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the baking process, the fat in the meat will be lost, which will reduce the nutrition and taste of the meat powder.
This makes the existing meat meal generally only as animal feed, which severely limits the application market of meat meal

Method used

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Examples

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Embodiment Construction

[0015] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0016] Unless the context clearly states otherwise, the number of elements and components in the present invention can exist in a single form or in multiple forms, and the present invention is not limited thereto. Although the steps in the present invention are arranged with labels, they are not used to limit the order of the steps. Unless the order of the steps is clearly stated or the execution of a certain step requires other steps as a basis, the relative order of the steps can be adjusted. It can be understood that the term "and / or" used herein refers to and covers any and all possible combinations of one or more of th...

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PUM

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Abstract

The present invention provides a processing method of meat powder. The processing method of the meat powder uses fresh meat as raw materials and comprises the following steps: a, meat blocks are subjected to pretreating and the pretreated meat blocks are cut into diced meat; b, the diced meat is added into a ball mill, and ball milling treatment is conducted under a liquid nitrogen temperature; c, during the process of the ball milling of the diced meat, seasoning materials and starch are successively added, and the mixture is ball milled and mixed evenly; and d, the ball milled mixture is put into a vacuum drying box, and vacuum drying is conducted, and the vacuum dried mixture is subjected to vacuum packaging under a dry condition. The processing method of the meat powder can retain the contents of fats in the meat and thus avoid the loss of the fats.

Description

technical field [0001] The invention belongs to the field of meat powder processing, and in particular relates to a meat powder processing method. Background technique [0002] Traditional meat powder is made by roasting and removing water and then grinding. However, during the roasting process, the fat in the meat will be lost and the nutrition and taste of the meat powder will be reduced. This makes existing meat meal generally only as animal feed, has seriously limited the application market of meat meal. [0003] Therefore, it is necessary to propose a meat meal processing method that can retain fat. Contents of the invention [0004] The object of the present invention is to provide a kind of meat meal processing method. [0005] The technical scheme of the present invention is as follows: a method for processing meat powder, the raw material used is fresh meat, and the processing operation includes the following steps: a, pretreating the meat, and cutting the pret...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/50A23L13/40A23L29/30A23L3/3562
CPCA23L3/3562
Inventor 姜英杰贡汉坤
Owner JIANGSU FOOD & PHARMA SCI COLLEGE