High-efficiency whole course cultivation technique for meat type Anhui white goat lambs
A lamb, high-efficiency technology, applied in the field of animal breeding, can solve problems such as low adaptability, poor resistance, and easy disease, and achieve the effects of breed optimization, proper management, and improved growth ability.
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[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0015] A high-efficiency whole-process cultivation technology of Anhui white goat lamb for meat, including the following aspects:
[0016] (1) Choose the goat breed correctly: the selected breed requires short, shiny, and a small amount of fluff. The head, neck and ears are brownish red or light brown. The body, chest, abdomen and forelegs are white, and a small amount of brownish red is allowed. Spots, wide face, long, wide and drooping ears, well-jointed head, neck and shoulders, thick neck, wide and d...
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