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Mango juice

A technology of mango juice and mango, which is applied in the field of fruit juice drinks, can solve the problems of lack of change and achieve the effect of good market space

Inactive Publication Date: 2016-11-16
惠州市里斯科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing fruit juice beverages are still in the original state of beating and mixing, lacking to change for the needs of modern urbanites; the inventor considers how to better provide mango juice based on his understanding of the market for many years and intensive research on technology. Technical issues resolved

Method used

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Embodiment Construction

[0018] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0019] It should be noted that when an element is referred to as being “fixed on” or “disposed on” another element, it may be directly on the other element or there may be an intervening element. When an element is referred to as being "connected to" another element, it can be directly co...

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Abstract

The invention relates to a mango juice, which is prepared by using the following mass components: 32-50 parts of mangoes; 4-30 parts of auxiliary materials; 40-80 parts of prefabricated drinking liquids; The liquid includes water. The invention can flexibly adjust the composition of mango juice by designing auxiliary materials and prefabricated drinking liquid, and can adapt to various needs of different latitudes, different longitudes, different regions, and different groups of people, including health preservation, leisure, thirst quenching, etc. The taste is ever-changing, and it can also Setting the threshold of technical secrets for franchise stores has an excellent market space.

Description

technical field [0001] The invention relates to the field of fruit juice drinks, in particular to mango juice. Background technique [0002] Juice drinks are juice products obtained from fruits through physical methods such as pressing, centrifugation, extraction, etc., generally referring to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its shape. [0003] Mango is the popular name of mango (Flora of China) (Latin scientific name: Mangifera indica L.), and China has cultivated more than 40 varieties. Mango is a large evergreen tree of Anacardiaceae native to India, with leathery leaves and alternate flowers; small, polygamous, yellow or light yellow flowers, in terminal panicles. The drupe is large, compressed, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, sweet in taste, hard core. Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. The precursor carotene of vitami...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L2/60
CPCA23L2/02A23L2/60
Inventor 黄琛淇
Owner 惠州市里斯科技有限公司