Duck blood and radish soup
A technology of radish soup and duck blood is applied in the food field to achieve the effects of improving body immunity, maintaining facial beauty and body immunity, and increasing nutritional value.
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Embodiment 1
[0016] A duck blood radish soup prepared from the following raw materials in parts by weight: 300 parts of duck blood, 500 parts of white radish, 8 parts of Cordyceps flower, 5 parts of angelica, 6 parts of astragalus, 4 parts of wolfberry, 3 parts of ginger, and 2 parts of table salt , 5 parts of olive oil.
[0017] The preparation method of above-mentioned duck blood radish soup comprises the following steps:
[0018] (1) Cut the duck blood into pieces of uniform size, rinse with clean water, and set aside;
[0019] (2) Wash and peel the white radish, cut into pieces of uniform size, and set aside;
[0020] (3) Wash Cordyceps flower, angelica, and astragalus, soak them in water respectively, and set aside;
[0021] (4) Wash the ginger, slice it, and set aside;
[0022] (5) Put angelica, astragalus and ginger slices into a casserole, add enough water, boil over medium heat, then turn to low heat and cook for 10 minutes, then add white radish and Cordyceps flowers and cook ...
Embodiment 2
[0024] A duck blood radish soup prepared from the following raw materials in parts by weight: 400 parts of duck blood, 600 parts of white radish, 9 parts of Cordyceps flower, 6 parts of angelica, 7 parts of astragalus, 5 parts of wolfberry, 4 parts of ginger, and 3 parts of table salt , 6 parts of olive oil.
[0025] The preparation method of above-mentioned duck blood radish soup comprises the following steps:
[0026] (1) Cut the duck blood into pieces of uniform size, rinse with clean water, and set aside;
[0027] (2) Wash and peel the white radish, cut into pieces of uniform size, and set aside;
[0028] (3) Wash Cordyceps flower, angelica, and astragalus, soak them in water respectively, and set aside;
[0029] (4) Wash the ginger, slice it, and set aside;
[0030] (5) Put angelica, astragalus and ginger slices into a casserole, add enough water, boil over medium heat, then turn to low heat and cook for 10 minutes, then add white radish and Cordyceps flowers and cook ...
Embodiment 3
[0032] A duck blood radish soup prepared from the following raw materials in parts by weight: 500 parts of duck blood, 700 parts of white radish, 10 parts of Cordyceps flower, 7 parts of angelica, 8 parts of astragalus, 6 parts of wolfberry, 5 parts of ginger, and 4 parts of table salt , 7 parts of olive oil.
[0033] The preparation method of above-mentioned duck blood radish soup comprises the following steps:
[0034] (1) Cut the duck blood into pieces of uniform size, rinse with clean water, and set aside;
[0035] (2) Wash and peel the white radish, cut into pieces of uniform size, and set aside;
[0036] (3) Wash Cordyceps flower, angelica, and astragalus, soak them in water respectively, and set aside;
[0037] (4) Wash the ginger, slice it, and set aside;
[0038] (5) Put angelica, astragalus and ginger slices into a casserole, add enough water, boil over medium heat, then turn to low heat and cook for 10 minutes, then add white radish and Cordyceps flowers and cook...
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