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Fresh keeping type wet vermicelli formula and production technology thereof

A production process and fresh-keeping technology, applied in the formula of fresh-keeping wet vermicelli and its production process, to achieve the effects of no toxic side effects, fresh and unique taste, and low price

Inactive Publication Date: 2016-11-16
河南省盛田农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice respectively. In particular, sweet potato is rich in lysine, while rice and flour just lack lysine. At present, there is no one on the market that can be directly eaten in various ways. way, nutritious sweet potato starch products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fresh-keeping type wet vermicelli formula, the raw material package of described wet vermicelli is made by following weight ratio, pure sweet potato starch 86kg, water 4.5kg, edible salt 4.5kg, glacial acetic acid 0.9kg, citric acid 1.9kg, dehydroacetic acid and Its sodium salt 0.45kg, the production technology of described a kind of fresh-keeping type wet vermicelli, described production technology comprises the following steps: Step 1: raw material preparation: sweet potato starch, purified water, edible salt, concentration are 4-5% Glacial acetic acid, citric acid, dehydroacetic acid and its sodium salt; step 2: take an appropriate amount of sweet potato starch 86kg, add 5kg of purified water to make starch slurry; step 3: add 5kg of the starch slurry prepared in step 2 to eat Salt, concentration are 4-5% glacial acetic acid 1kg, citric acid 1.9kg, dehydroacetic acid and its sodium salt 0.5kg, utilize the mode that adds while stirring to make mixed slurry; Step 4: m...

Embodiment 2

[0020] A fresh-keeping type wet vermicelli formula, the raw material package of described wet vermicelli is made by following weight ratio, pure sweet potato starch 88kg, water 5kg, edible salt 5kg, glacial acetic acid 1kg, citric acid 2kg, dehydroacetic acid and its sodium salt 0.5 kg, the production process of a kind of fresh-keeping type wet vermicelli, described production process comprises the following steps: Step 1: raw material preparation: sweet potato starch, purified water, edible salt, concentration are the glacial acetic acid of 4-5%, lemon Acid, dehydroacetic acid and sodium salt thereof; Step 2: get an appropriate amount of sweet potato starch 86kg, add 5kg of purified water, make starch slurry; Step 3: add 5kg edible salt successively in the starch slurry that step 2 makes, concentration is 1kg of 4-5% glacial acetic acid, 1.9kg of citric acid, 0.5kg of dehydroacetic acid and its sodium salt, and stir while adding to make a mixed slurry; step 4: put the mixed sl...

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PUM

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Abstract

The invention relates to a fresh keeping type wet vermicelli formula and a production technology thereof. Wet vermicelli is prepared from the following raw materials in parts by weight: 86 to 88 parts of pure sweet potato starch, 4.5 to 5.5 parts of water, 4.5 to 5 parts of edible salt, 0.9 to 1 part of glacial acetic acid, 1.9 to 2 parts of citric acid and 0.45 to 0.5 part of dehydroacetic acid and sodium salt thereof. The fresh keeping type wet vermicelli formula disclosed by the invention has the advantages of rich raw materials, low cost, simple manufacturing technology, rich nutritional value, delicious taste, moisturizing and fresh keeping.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a formula of fresh-keeping wet vermicelli and a production process thereof. Background technique [0002] Sweet potatoes in sweet potato starch contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce about 635 kcal of heat energy, containing 11.5 grams of protein (protein food), 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron (iron food), and 0.5 mg of carotene. It also contains vitamins B1, B2, C, niacin, linoleic acid, etc. Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than that of rice respectively. In particular, sweet potato is rich in lysine, while rice and flour just lack lysine. At present, there is no one on the market that can be directly eaten in various ways. way, nutritious sweet potato starch products. Contents of the invention [000...

Claims

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Application Information

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IPC IPC(8): A23L29/30
Inventor 孙继周
Owner 河南省盛田农业有限公司