Rice steaming device and rice steaming method for rice wine brewing

Abstract

The invention discloses a rice steaming device and a rice steaming method for rice wine brewing. The device comprises a cylindrical container, rice steaming containers, a steam generator, a steam converter, cylindrical steam introducing brackets, a pressure pump, a steam collecting tank, a water collecting pond and a cylindrical container cover. The rice steaming containers are placed in the cylindrical container; three rice steaming containers can be placed in each cylindrical container; the rice steaming containers are stacked vertically in sequence. According to the rice steaming device and the rice steaming method, soaked raw materials are placed in the rice steaming containers, and the steam generator is started to heat for 8 to 10 minutes by utilizing steam. Compared with the conventional rice steaming device, the rice steaming amount of each time can be greatly increased and the heating time can be reduced by steaming the rice by utilizing the device; moreover, the steam required for steaming the rice is saved, the energy resources are fully utilized, and the resource waste is reduced.

Description

technical field [0001] The invention relates to a rice wine steaming device and a rice steaming method. Background technique [0002] Rice wine is a national specialty and traditional food of my country, and it is also one of the oldest drinking wines in the world. In recent years, rice wine has been fermented rapidly. In 2013, the national output of rice wine was more than 2 million tons. Yellow rice wine has low alcohol content, rich nutrition, mellow wine taste, and is beneficial to health, so it is more and more popular among consumers. [0003] With the development and expansion of yellow rice wine production, the yellow rice wine production process is also constantly improved, and the production facilities are updated day by day. The traditional rice wine production process mainly includes several major steps such as soaking rice, steaming rice, fermenting, pressing, sterilizing, filling jars, and storing. Most of the traditional rice wine steaming devices use retor...

AI Technical Summary

Problems solved by technology

Most of the traditional rice wine steaming devices use retorts to steam rice, which has a good effect, but the disadvantages of high labor intensity, low resource utilization, large area of ​​the device, long time consumption, and low steaming efficiency have restricted the large-scale mechanization of rice wine factories. Production has brought great inconvenience to rice wine enterprises and seriously affected the development of rice wine enterprises

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