Salak dried bean curd and preparation method thereof

Abstract

The invention discloses salak dried bean curd. The salak dried bean curd is prepared from the following raw materials: salak, soybeans, Chinese radishes, Northeast rice, peas, water, Sagittaria sagittifolia, Chinese rose flowers, radix zorniae diphyllae, folium perillae acutae, daphne odora and kudzu root powder. A preparation method of the salak dried bean curd comprises the following steps: (1) preparing salak juice; (2) preparing a juice mixture; (3) preparing minor-cereal and fruit-and-vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing minor-cereal and fruit-and-vegetable pulp, the nutrient solution, the filtrate and the kudzu root powder, thereby preparing a finished dried-bean-curd product. According to the salak dried bean curd and the preparation method thereof, relatively single taste of the traditional dried bean curd is broken through; fruit-and-vegetable and minor-cereal nutritional ingredients such as the salak, the Chinese radishes, the Northeast rice and the peas are introduced into the ingredients of the dried bean curd, and meanwhile, healthy and beneficial ingredients such as the Sagittaria sagittifolia and the kudzu root powder are added, so that the salak dried bean curd is unique in flavor and rich in fragrance, is tasty, is abundant in a variety of nutritional ingredients such as protein, amino acids and micro-elements, is easy in digestive absorption and has relatively good dietetic treatment and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried tofu with snake skin fruit and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned de...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.