Green vegetable leaf juice drink and preparation method thereof

A technology of green vegetable leaf and raw juice, which is applied in the field of green vegetable leaf juice beverage and its preparation, can solve the problems of unscientific and rational utilization and large surplus, and achieve the effects of maintaining human health, drinking safety and sanitation, and long shelf life

Pending Publication Date: 2016-11-23
重庆市涪陵区生奎蔬菜种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to develop and apply the resource of green cabbage leaves, prepare green cabbage leaves into a kind of raw juice beverage, and solve the problem that a large amount of green cabbage leaves are not scientifically and rationally used in the prior art

Method used

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  • Green vegetable leaf juice drink and preparation method thereof
  • Green vegetable leaf juice drink and preparation method thereof
  • Green vegetable leaf juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0018]

[0019] Amino acids include leucine, threonine, tryptophan, methionine, lysine, arginine, histidine, and cystine; trace elements and substances include calcium, iron, phosphorus, fat, vitamin C, carotene , Niacin, Cyanide, Benzaldehyde and Glucose. The method for preparing green vegetable leaf juice beverage comprises the following steps:

[0020] ① Cleaning: Choose 100 kg of fresh green cabbage leaves, wash and drain for later use;

[0021] ② Beating: Put the washed and drained green vegetable leaves into the beater for beating;

[0022] ③ Filtration: filter the vegetable leaf pulp with filter cloth to obtain filter residue and filtrate for later use;

[0023] ④ Squeeze: Put the filter residue obtained after filtration into the press and press to obtain the filtrate for use;

[0024] ⑤Filling: Mix 79-8...

Embodiment 2

[0025] Embodiment 2, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0026]

[0027] Amino acids, trace elements and substances include the same components as in Example 1, and the method for preparing the vegetable leaf juice beverage includes the same steps as in Example 1.

Embodiment 3

[0028] Embodiment 3, a kind of vegetable leaf original juice beverage, this original juice beverage contains the composition of following percentage by weight:

[0029]

[0030]

[0031] Amino acids, trace elements and substances include the same components as in Example 1, and the method for preparing the vegetable leaf juice beverage includes the same steps as in Example 1.

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PUM

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Abstract

The invention relates to a vegetable leaf juice beverage and a preparation method thereof. Vegetable leaf juice drink contains various amino acids, carbohydrates, crude fiber, water contained in the vegetable leaves, calcium, iron, phosphorus and other trace elements, fat, vitamin C, carotene and nicotinic acid, etc. The method for the juice beverage comprises the steps of washing, beating, filtering, pressing and filling, so as to obtain the vegetable leaf original juice beverage with unique taste and natural green vegetable type. The beverage does not contain toxic ingredients, pigments, additives and preservatives. It is a pure natural green health drink. It is safe and hygienic to drink. Drink it frequently. It can play a role in health care, disease prevention and treatment for the human body, especially it is not easy to suffer from cancer .

Description

technical field [0001] The invention relates to a food and drink and a preparation method thereof, in particular to a green vegetable leaf juice drink and a preparation method thereof. Background technique [0002] Vegetables are a kind of vegetables with strong vitality. Vegetable growers don’t need much labor to plant them, and the cost is not high. There is no need to spray pesticides on them, and the vegetables will not produce diseases and insect pests, which shows that the vegetables have a strong ability to resist diseases and insect pests; Because green vegetables do not contain pesticide and toxic ingredients, they are a kind of pollution-free vegetables, and people can eat them with confidence. There is always a plate of cooked vegetables on the New Year's dinner table, and people eating it symbolizes youth and cleanliness in the coming year, and people will not get sores and diseases. Judging from people's customs and habits, green vegetable leaves also have a fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L1/305A23L1/304
Inventor 华生奎付燕
Owner 重庆市涪陵区生奎蔬菜种植场
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