Fresh corn stalk ethyl alcohol product
A technology for fresh corn and straw, applied in the field of fresh corn straw alcohol products, can solve the problems of waste of resources, pollute the environment, etc., and achieve the effects of environmental sanitation, wide range of raw materials and good product quality.
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Embodiment 1
[0008] 1. A fresh corn stalk alcohol product. The present invention uses fresh corn stalks as the main raw material. The preparation method is as follows: first remove the leaves on the fresh corn stalks, wash them with clear water, and then send them into a shredder for chopping , can be cut into lengths between 0.1-5 cm, put the raw material into the fermentation tank, 50-60% of the total volume of the fermentation tank is used to put straw, and then add some sugar, distiller's yeast, glucoamylase, water into the tank After that, fully stir evenly, cover and seal, let the corn stalks ferment naturally for 3-5 days in the pool at a temperature of 10-35°C, open the cover and stir the stalks up and down evenly once, during the fermentation period, it is required to be up and down every 2 days Stir once to fully ferment the straw. After 4-12 days, it has been confirmed that all the fermentation is complete. Put the fermented raw materials into the still for distillation; the dist...
Embodiment 2
[0013] 1. A kind of fresh corn stalk liquor and alcohol products. The present invention uses fresh corn stalks as the main raw material. The preparation method is as follows: first remove the leaves on the above fresh corn stalks, wash them with clear water, and then send them into a shredder Chopped, can be cut into lengths between 0.1-5 cm, put the raw material into the fermentation tank, 50-60% of the total volume of the fermentation tank is used to put straw, and then add some sugar, distiller's yeast, glucoamylase into the tank 1. After adding water, stir well, cover and seal, let the corn stalks ferment naturally for 3-5 days in the pool at a temperature of 10-35°C, open the cover and stir the stalks up and down evenly once, during the fermentation period, every 2 Stir up and down once every day to fully ferment the straw. After 4-15 days, it has been confirmed that all fermentation is complete, and the fermented raw materials are put into the still for distillation; the ...
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