Herba dendrobii yogurt and preparation method thereof

A technology of dendrobium and yogurt, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of low absorption rate of dendrobium products, and achieve the effects of improving bioavailability, stable quality, and promoting intestinal absorption.

Inactive Publication Date: 2016-12-07
安徽中升生物科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dendrobium is one of the largest genera in Orchidaceae. Its surface is yellow-green or black-green, and the leaf sheath is off-white. It smells slightly and is sticky when chewed. Anti-tumor, eyesight protection, anti-aging and other effects, most of the current edible methods of Dendrobium are decocting in water, soaking in wine, grinding into ultrafine powder and packing into capsules. not tall

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of dendrobium yogurt, comprises the proportioning of following raw material weight: 100 parts of sour milks; 500 parts of fresh milks; 30 parts of fresh dendrobiums, 10 parts of honey.

[0013] The invention also discloses a method for making dendrobium yoghurt, comprising the steps of:

[0014] The first step: grind the dried dendrobium into superfine powder, mix it with honey, and obtain the initial material;

[0015] Step 2: Put the initial material at a temperature of -15 to -17°C for the first freezing. The first freezing time is 30 minutes. Thaw at low temperature, after complete thawing, carry out the second freezing, the second freezing temperature is -10 ~ -12 ℃, the second freezing time is 30 minutes, after the second freezing, at 35-40 ℃ anaerobic Thaw under the same conditions, and after complete thawing, perform the third freezing, the third freezing temperature is -3 ~ -5°C, the third freezing time is 30 minutes, after the third freez...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to the technical field of health-care products and particularly relates to herba dendrobii yogurt. During the preparation, the dry herba dendrobii is beat into superfine powder, the powder is mixed evenly with honey to obtain an initial material, the initial material is frozen and thawed for three times to obtain a freezing-thawing material, the freezing-thawing material and fresh milk are mixed, the mixture is poured into an empty bottle, yogurt is poured into the bottle, the yogurt is stirred rapidly until the yogurt is fully merged, the stirred yogurt is fermented, the fermented yogurt is clotted, the clotted yogurt is transferred into a refrigerator to be frozen, the frozen yogurt is inspected to be qualified, and the qualified yogurt is filled to be the herba dendrobii yogurt. The treatment method can maximally retain the active components in the herba dendrobii and the obtained herba dendrobii yogurt is stable in quality, sweet and sour, and tasty.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a dendrobium yoghurt and a preparation method thereof. Background technique [0002] Dendrobium is one of the largest genera in Orchidaceae. Its surface is yellow-green or black-green, and the leaf sheath is off-white. It smells slightly and is sticky when chewed. Anti-tumor, eyesight protection, anti-aging and other effects, most of the current edible methods of Dendrobium are decocting in water, soaking in wine, grinding into ultrafine powder and packing into capsules. not tall. Contents of the invention [0003] In order to improve the absorption rate of dendrobium in the body, the object of the present invention is to provide a dendrobium yoghurt and a preparation method thereof. [0004] The invention discloses a dendrobium yoghurt, which comprises the following raw materials in parts by weight: 100 parts of yoghurt; 500 parts of fresh milk; 30 parts of dend...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307
Inventor 谢升旺
Owner 安徽中升生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap