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Preparation method of composite longan and litchi paste

A technology of longan and litchi paste and its production method, which is applied in the directions of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of no compound longan and litchi paste, etc., achieve convenience in eating and transportation, enhance special functions, and be easy to implement Effect

Inactive Publication Date: 2016-12-07
蔡凤文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Over the years, through various research and development in the industry, the deep-processed longan and lychee products have been diversified, but there is no compound longan and lychee paste on the market.

Method used

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Effect test

Embodiment Construction

[0018] Below in conjunction with embodiment the method of the present invention is further described.

[0019] The invention discloses a preparation method of compound longan and lychee paste, which comprises 25 kg of longan meat, 25 kg of lychee meat, 12 kg of sucrose, 50 kg of maltodextrin, 0.2 kg of ascorbic acid and 3 kg of clear water.

[0020] The present invention is achieved through the following schemes:

[0021] (1) Mixing and beating: the above-mentioned longan meat and lychee meat are evenly mixed, and the mixed pulp is beaten into a meat paste.

[0022] (2) Mixing treatment: mix the above-mentioned maltodextrin, sucrose and mixed pulp in a mixer and stir them evenly to form a mixed material, dilute the ascorbic acid with the above-mentioned clear water until the solids are completely dissolved in water, and then Also mix the diluted ascorbic acid into the mixed material in the mixer and stir evenly.

[0023] (3) Vacuum drying: Drying is carried out by a low-temp...

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PUM

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Abstract

The invention discloses a preparation method of a composite longan and litchi paste, and belongs to the technical field of food processing. The preparation method specifically comprises the following steps of using longan and litchi pulps as main raw materials, and mixing with maltodextrin and the like, so as to prepare a particular composite longan and litchi paste product. The preparation method has the advantages that by organically combining longan and litchi, the prepared composite longan and litchi paste product has ideal shape, and can well maintain the original nutritional and functional ingredients of longan and litchi; the effects of tonifying spleen and invigorating liver, regulating Qi and replenishing blood, warming middle Jiao and relieving pain, nourishing heart and calming nerves, and prolonging life are realized; the composite longan and litchi paste is mainly used for treating the symptoms of dizziness, insomnia, palpitation and severe palpitation, much deficiency, post-disease or postpartum deficiency, and bleeding and blood losing due to spleen deficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of compound longan and litchi paste. technical background [0002] Although longan and lychee have high nutritional value, they are not resistant to storage after maturity, have a short fresh-keeping time, and are easy to rot and deteriorate. Therefore, mature longan and lychee should not be sold outside, and the market is limited. For this reason, to ensure the sustainable development of longan and litchi industry, deep processing technology is very important. The deep processing of longan and lychee plays an important role in stabilizing the market purchase price, protecting the interests of growers, and driving growers to increase their income and become rich. Over the years, through many researches and developments in the industry, the products of longan and lychee produced by deep processing have been diversified, but there is no preparation pro...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2250/5114A23V2250/628A61K8/676
Inventor 蔡凤文
Owner 蔡凤文