Preparation method of composite longan and litchi paste
A technology of longan and litchi paste and its production method, which is applied in the directions of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., can solve the problems of no compound longan and litchi paste, etc., achieve convenience in eating and transportation, enhance special functions, and be easy to implement Effect
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[0018] Below in conjunction with embodiment the method of the present invention is further described.
[0019] The invention discloses a preparation method of compound longan and lychee paste, which comprises 25 kg of longan meat, 25 kg of lychee meat, 12 kg of sucrose, 50 kg of maltodextrin, 0.2 kg of ascorbic acid and 3 kg of clear water.
[0020] The present invention is achieved through the following schemes:
[0021] (1) Mixing and beating: the above-mentioned longan meat and lychee meat are evenly mixed, and the mixed pulp is beaten into a meat paste.
[0022] (2) Mixing treatment: mix the above-mentioned maltodextrin, sucrose and mixed pulp in a mixer and stir them evenly to form a mixed material, dilute the ascorbic acid with the above-mentioned clear water until the solids are completely dissolved in water, and then Also mix the diluted ascorbic acid into the mixed material in the mixer and stir evenly.
[0023] (3) Vacuum drying: Drying is carried out by a low-temp...
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