Appetite-promoting nutritional seasoning
A condiment and nutrition technology, which is applied in the field of appetizing nutritional condiments to achieve the effects of enhancing appetite, good appetizing effect and simple preparation method
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Embodiment 1
[0020] An appetizing nutritional condiment prepared by the following method:
[0021] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;
[0022] (2) Get walnut kernels and dry red pepper, after pulverizing, carry out grinding process again, obtain walnut chili powder;
[0023] (3) Take the hawthorn, peel and remove the core, and pound it into hawthorn puree;
[0024] (4) Mix Chinese toon pulp, walnut chili powder and hawthorn puree together, add monosodium glutamate, salt and sesame oil, stir evenly, and bake at 100°C for 6 minutes to obtain the appetizing nutritional condiment;
[0025] The weight ratio of the Chinese toon leaves, walnut kernels, dried red pepper and hawthorn is 3:4:0.3:1.
Embodiment 2
[0027] An appetizing nutritional condiment prepared by the following method:
[0028] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;
[0029] (2) Get walnut kernels and dry red pepper, after pulverizing, carry out grinding process again, obtain walnut chili powder;
[0030] (3) Take the hawthorn, peel and remove the core, and pound it into hawthorn puree;
[0031] (4) Mix Chinese toon pulp, walnut chili powder and hawthorn puree together, add monosodium glutamate, salt and sesame oil, stir evenly, and bake at 120°C for 5 minutes to obtain the appetizing nutritional condiment;
[0032] The weight ratio of the Chinese toon leaves, walnut kernels, dried red pepper and hawthorn is 2.5:3:0.2:1.
Embodiment 3
[0034] An appetizing nutritional condiment prepared by the following method:
[0035] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;
[0036] (2) Get walnut kernels and dry red pepper, after pulverizing, carry out grinding process again, obtain walnut chili powder;
[0037] (3) Take the hawthorn, peel and remove the core, and pound it into hawthorn puree;
[0038] (4) Mix Chinese toon pulp, walnut chili powder and hawthorn puree, add monosodium glutamate, salt, sesame oil and edible preservatives, stir evenly, and bake at 80°C for 8 minutes to obtain the appetizing nutritional condiment;
[0039] The weight ratio of the Chinese toon leaves, walnut kernels, dried red pepper and hawthorn is 3.5:5:0.4:1.
[0040] The amount of monosodium glutamate, salt, and sesame oil added in the above-mentioned examples is determined according to the taste of the general public, and there is no special limitation. Foo...
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