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Fresh-pineapple-flavor flavoring agent formula used for processing almonds

A pineapple, formula technology, applied in the direction of food ingredients as odor improvers, applications, sugary food ingredients, etc., can solve the problem of high additive content, and achieve the effect of a wide range of applications

Inactive Publication Date: 2017-12-12
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fresh pineapple flavoring agent formula for almond processing, which overcomes the deficiencies in the prior art and solves the problem that the additive content in the existing almond flavoring agent is relatively high

Method used

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Examples

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Effect test

Embodiment 1

[0013] A fresh pineapple flavoring agent formula for almond processing according to the present invention, said fresh pineapple flavoring agent formula is made of the following raw materials in parts by weight: 70-90 parts of whole milk powder, 30-90 parts of maltodextrin 40 parts, 0.5 to 1 part of refined salt, 2 to 4 parts of citric acid, 40 to 60 parts of corn syrup, 2 to 4 parts of sugar core pineapple essence, 0.5 to 1 part of vitamin C, 15 to 20 parts of fructose syrup, purified water 450-600 copies.

[0014] Further, the preparation method of the fresh and sweet milk flavoring agent is as follows: firstly heat the water to boiling and then stop heating, then add maltodextrin, refined salt, corn syrup, pineapple turbid essence with sugar core and fructose syrup to the hot water When the water temperature is cooled to 50-60°C, add whole milk powder, citric acid and vitamin C, and stir evenly.

Embodiment 2

[0016] A fresh pineapple flavoring agent formula for processing almonds according to the present invention, said fresh pineapple flavoring agent formula is made of the following raw materials in parts by weight: 70 parts of whole milk powder, 30 parts of maltodextrin, refined salt 0.5 parts, 2 parts of citric acid, 40 parts of corn syrup, 2 parts of sugar core pineapple essence, 0.5 parts of vitamin C, 15 parts of fructose syrup, 450 parts of purified water.

Embodiment 3

[0018] A fresh pineapple flavoring agent formula for almond processing according to the present invention, said fresh pineapple flavoring agent formula is made of the following raw materials in parts by weight: 90 parts of whole milk powder, 40 parts of maltodextrin, refined salt 1 part, 4 parts of citric acid, 60 parts of corn syrup, 4 parts of sugar core pineapple essence, 1 part of vitamin C, 20 parts of fructose syrup, 600 parts of purified water.

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PUM

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Abstract

The invention relates to the technical field of flavoring agents used in nut food processing, and specifically discloses a fresh-pineapple-flavor flavoring agent formula used for processing almonds. The fresh-pineapple-flavor flavoring agent formula used for processing the almonds is prepared from the following raw materials in parts by weight: 70-90 parts of whole milk powder, 30-40 parts of maltodextrin, 0.5-1 part of refined salt, 2-4 parts of citric acid, 40-60 parts of corn syrup, 2-4 parts of a turbid essence of sugar-core pineapple fruits, 0.5-1 part of vitamin C, 15-20 parts of high fructose corn syrup, and 450-600 parts of purified water. The fresh-pineapple-flavor flavoring agent formula used for processing the almonds overcomes the disadvantages of prior art, and solves the problem of relatively high additive content of existing flavoring agent used for the almonds. The fresh-pineapple-flavor flavoring agent formula mainly comprises the whole milk powder, the maltodextrin, the refined salt, the citric acid, the corn syrup, the turbid essence of sugar-core pineapple fruits, the vitamin C, the high fructose corn syrup and the purified water so that the flavoring agent is few in additives, and thus, the flavoring agent is healthy for eating; moreover, the almonds are endowed with certain sour taste by addition of the turbid essence of sugar-core pineapple fruits and the citric acid so that the almonds have the effect of stimulating appetite, and thus, the flavoring agent is wide in application range.

Description

technical field [0001] The invention relates to the technical field of flavoring agents for nut food processing, in particular to a formula of fresh pineapple flavoring agents for processing almonds. Background technique [0002] Almond, also known as Badam or Almond, is also commonly known as thin-shelled almond. It is the most cherished dried fruit of the Uighur people in Xinjiang. It is mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. There are many aliases, such as almond, almond, and Podan tree in ancient times, and it is also called: Badam. It is a transliterated word for the Uyghur language. Almonds in Xinjiang were introduced from ancient Persia (now Iran). Almond planting in my country has a history of more than 1,300 years. There are records and textual research in "Youyang Zazu" and "Lingbiaoluyi". Tang Shuwen contains: Piantao came out of Persia, and Persia called it Podan tree. It i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/20A23L29/30
CPCA23L27/00A23L27/10A23L27/2028A23L27/2052A23L27/82A23L29/30A23L29/35A23V2002/00A23V2200/15A23V2250/032A23V2250/5114A23V2250/606A23V2250/61A23V2250/708
Inventor 代鹏孙国升袁霞刘武
Owner ANHUI TRUELOVE FOODS
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