Fresh angelica pubescens preservation and processing method

A processing method and unique technology, applied in the field of fresh-keeping, can solve the problems of quality reduction, impact on commodity value, easy to wither, etc., and achieve the effect of low cost and remarkable fresh-keeping effect.

Inactive Publication Date: 2016-12-07
资源县丰绿生态种养开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the influence of seasons and the limitation of preservation methods, fresh stems, leaves and fibrous roots are easy to wither after harvesting, causing the fibers to become thicker and aging, and the quality is reduced to affect the value of commodities.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A fresh-keeping fresh-keeping processing method comprising the steps of:

[0022] (1) Harvesting of raw materials: During the picking period, pick the tender stems and leaves of the solitary live; dig out the fresh fibrous roots of the solitary live;

[0023] (2) Cleaning: Wash the recovered raw materials with running water to remove sediment impurities and drain the water;

[0024] (3) Preliminary processing: peel off the skin of the young stems of the solitary plants after cleaning, remove the fibers on the stems, and cut them into slices; de-enzyme and dry the leaves of the solitary plants; cut the fresh fibrous roots of the solitary plants into slices;

[0025] (4) Soaking in salt water: Soak the sliced ​​stems and roots in salt water for 10-20 minutes, the ratio of salt to water in the salt water is 1:10;

[0026] (5) High-temperature disinfection: Sterilize the stems and roots soaked in salt water with high-temperature steam for 5-10 minutes;

[0027] (6) Rinse:...

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PUM

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Abstract

The invention discloses a fresh angelica pubescens preservation and processing method. The method includes the steps of raw material harvesting, cleaning, primary processing, salt water soaking, high-temperature disinfection, washing, sterilization, vacuum metering and packaging, and finished product obtaining. The fresh angelica pubescens preservation and processing method is easy to implement, remarkable in preservation effect and low in cost. Preservation life of fresh angelica pubescens can reach about 5 months by packaging products in a vacuum mode and storing the products at the low temperature of 4-6 DEG C. The method is a good long-time fresh angelica pubescens preservation method and is worthy of application and popularization.

Description

technical field [0001] The invention relates to a fresh-keeping method, in particular to a fresh-keeping and processing method for fresh-cut living things. Background technique [0002] The solitary life is the dried root of the Umbelliferae plant Angelica Placiformis, which is a perennial herb. It is excavated when the seedlings just germinate in early spring or when the stems and leaves wither in late autumn. Remove fibrous roots and silt, bake until semi-dry, and pile up for 2 to 3 days. It is a traditional Chinese herbal medicine commonly used in my country. It is slightly warm in nature, bitter and pungent in taste. It has the effects of expelling wind, dehumidification, dispersing cold, clearing numbness and relieving pain. It is mainly used to treat wind-cold-dampness, waist and knee pain embolism. Duhuo likes a cool and humid climate and is cold-resistant. It should grow in alpine mountainous areas with an altitude of 1200-2000m. It is a perennial tall herb. The root...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/232A61P29/00
CPCA61K36/232
Inventor 刘洪均
Owner 资源县丰绿生态种养开发有限公司
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