Method for extracting and separating vinblastine from periwinkle by enzyme-assisted complex extraction
A technology for vinblastine and periwinkle, which is applied in the field of efficient extraction of vinblastine, can solve problems such as hindering the extraction rate of active components and difficult release of target products, and achieves the effects of improving resource utilization, easy industrialization and convenient operation.
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Embodiment 1
[0041] The method for extracting and separating vinblastine from periwinkle by enzyme-assisted complex extraction method comprises the following steps:
[0042] (1) Enzyme-assisted ultrasonic extraction
[0043] Take 100g of periwinkle aboveground part and dry it in the shade and crush it into powder to get periwinkle dry powder, add 400ml of mixed enzyme solution to hatch, the temperature of incubation is 25°C, and the time is 6h; after the hatching, filter, keep periwinkle powder, add periwinkle powder 5 times the weight of 70% ethanol, adjust the pH to 5.6 with hydrochloric acid, ultrasonically extract 3 times, each time for 6 hours; filter, keep the extract, and concentrate the extract under reduced pressure to obtain a concentrate;
[0044] The mixed enzyme solution includes: cellulase 3U / ml, pectinase 4U / ml, hemicellulase 6U / ml; the pH of the mixed enzyme solution is 4.0, and the mixed enzyme solution also includes metal ion Ca 2+ , Ca 2+ The mass fraction is 1%;
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Embodiment 2
[0054] The method for extracting and separating vinblastine from periwinkle by enzyme-assisted complex extraction method comprises the following steps:
[0055] (1) Enzyme-assisted ultrasonic extraction
[0056] Take 100g of periwinkle aboveground part and dry it in the shade and crush it into powder to get periwinkle dry powder, add 400ml of mixed enzyme solution to hatch, the temperature of incubation is 30°C, and the time is 6h; after the hatching, filter, keep periwinkle powder, add periwinkle powder 5 times the weight of 70% ethanol by volume, and adjusting the pH to 5.8 with hydrochloric acid, ultrasonically extracting 4 times, 5 hours each time; filtering, leaving the extract, concentrating the extract under reduced pressure to obtain a concentrate;
[0057] The mixed enzyme solution includes: cellulase 4U / ml, pectinase 5U / ml, hemicellulase 7U / ml; the pH of the mixed enzyme solution is 5.0;
[0058] The vacuum degree of decompression concentration is -0.9MPa, and the r...
Embodiment 3
[0067] The method for extracting and separating vinblastine from periwinkle by enzyme-assisted complex extraction method comprises the following steps:
[0068] (1) Enzyme-assisted ultrasonic extraction
[0069] Take 100g of periwinkle aboveground part and dry it in the shade and crush it into powder to get periwinkle dry powder, add 400ml of mixed enzyme solution to hatch, the temperature of incubation is 40°C, and the incubation time is 5h; after hatching, filter, keep periwinkle powder, add periwinkle powder 5 times the weight of 80% ethanol, adjust the pH to 6.2 with hydrochloric acid, ultrasonically extract 3 times, each time for 5 hours; filter, keep the extract, and concentrate the extract under reduced pressure to obtain a concentrate;
[0070] The mixed enzyme solution includes: cellulase 5U / ml, pectinase 8U / ml, hemicellulase 9U / ml; the pH of the mixed enzyme solution is 6.0, and the mixed enzyme solution also includes metal ions Mn 2+ , Mn 2+ The mass fraction is 1...
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