Feed for mutton lambs in weaning period
A feed and lamb technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of affecting growth, easy flatulence, and lack of nutrients, and achieve the effect of increasing the slaughter rate, reducing the stimulation response, and improving the survival rate.
Inactive Publication Date: 2016-12-14
胡小进
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AI Technical Summary
Problems solved by technology
At present, the feed for weaned lambs for meat is cornmeal, wheat bran and alfalfa meal, and some salt is added according to the age of the lambs. I don't like it, and the food intake is small, which affects its growth
Moreover, this kind of feed has less nutrients, which cannot meet the nutrients needed by lambs at the beginning of weaning.
In addition, when alfalfa meal is eaten in large amounts, it is easy to flatulence, which affects the healthy growth of weaned lambs
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] Weaned lamb feed for meat, its composition and content are: 45% corn flour, 18% wheat bran, 12% fried soybean meal, 10% lentil powder, 6% yeast powder, 3% food attractant, 2% pepper powder, 1% salt %, calcium tablet 2%, multivitamin 1%.
Embodiment 2
[0014] Weaned lamb feed for meat, its composition and content are: 42% cornmeal, 20% wheat bran, 11% fried soybean meal, 8% lentil powder, 8% yeast powder, 3% food attractant, 3% pepper powder, 2% salt %, calcium tablet 2%, multivitamin 1%.
Embodiment 3
[0016] Weaned lamb feed for meat, its composition and content are: 40% cornmeal, 16% wheat bran, 15% fried soybean meal, 10% lentil powder, 8% yeast powder, 3% food attractant, 2% pepper powder, 2% salt %, calcium tablet 2%, multivitamin 2%.
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The invention discloses a feed for mutton lambs in a weaning period. The feed is prepared from the following components with the contents: 38-45% of corn flour, 15-20% of wheat bran, 10-15% of fried bean pulp, 6-10% of hyacinth bean powder, 5-8% of yeast powder, 2-3% of a phagostimulant, 1-3% of pepper powder, 1-3% of table salt, 1-3% of calcium tablet and 1-2% of multi-vitamin. By adopting the technological means, the feed for the mutton lambs in the weaning period has the beneficial effects that the feed needed by the mutton lambs in the weaning period is collocated according to the characteristics of the taste liked by the mutton lambs in the weaning period, and can provide various nutrient materials needed by the mutton lambs in the weaning period, so that the stimulus response caused by the inadaptation of the mutton lambs in the initial stage of weaning is reduced, the survive rate of the lambs and the overall quality of a lamb group are improved, and the slaughtering rate of the lambs and the quality of mutton products are improved.
Description
technical field [0001] The invention relates to the technical field of poultry feed, in particular to a weaned lamb feed for meat. Background technique [0002] Goats are also known as summer sheep, black sheep or goats. Like sheep, they are one of the earliest livestock domesticated by humans. Goat production has the characteristics of high reproductive rate, strong adaptability, and easy management. It has been widely raised in China's vast agricultural and pastoral areas. The feeding of goats for meat starts from lambs for meat, especially the weaning of lambs, so it is more important to feed lambs for meat after weaning. The weaning of lambs for meat refers to the artificial control of the lactation period of lambs, thereby shortening the interval between ewes' production and increasing the number of births, so that ewes can produce two babies a year or three babies in two years, so as to achieve multiple births and prolificacy. Since the lamb grows fastest at four mon...
Claims
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IPC IPC(8): A23K10/30A23K10/37A23K10/16A23K20/174A23K50/10
CPCY02P60/87
Inventor 胡小进
Owner 胡小进