Clamping and cutting chopstick

A chopsticks and clamping technology, which is applied to the field of clamping and cutting chopsticks, can solve the problems of easy falling, things are easy to slip, and chopsticks are easy to fall out of hands, and achieve the effects of balanced force, convenient cutting and use, and reasonable use.

Inactive Publication Date: 2016-12-14
周言鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current chopsticks are generally smooth cylinders. Although they are simple, they are easy to fall off, and things are easy to slip when holding things, especially foods like vermicelli and vermicelli that are not easy to catch, and the current chopsticks are very easy to fall off. fall

Method used

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  • Clamping and cutting chopstick

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with the accompanying drawings. The following examples are only used to illustrate the technical solution of the present invention more clearly, but not to limit the protection scope of the present invention.

[0021] As shown in Figure 1, a kind of clamping and cutting chopsticks includes a rod body 1, a fixed arm 2, a spring 3, a fork rod 4 and a fork head 5, the middle part of the fixed arm 2 is a hollow cylinder 11, and the inner wall on the top of the hollow cylinder 11 Internal threads are provided, the bottom of the end cap 12 can extend into the hollow cylinder 11, and the bottom of the end cap 12 is provided with external threads, and the end cap 11 is screwed on the top of the hollow cylinder 11 through the cooperation of internal threads and external threads. The cutter 10 can be rotatably connected to the rod body 1, and the cutter 10 can be accommodated in the plane surrounded by the top s...

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PUM

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Abstract

The invention discloses a multifunctional clamping and cutting chopstick. A cutter is rotationally and movably connected on the rod body and can be contained in a plane formed by encircling of the upper top surface of the rod body; a spring is connected to the bottom of a fixed arm; a forked rod is arranged at the bottom of the spring; a fork head is arranged on the outer wall at the lower end of the forked rod; a rib is arranged on the fork blade on each side; the ribs extend along the fork blade length direction; a plurality of sawteeth convenient for food cutting are formed in the outer side face of the forked blade on each side; a cavity is formed in the upper part of the rod body; a buffer groove is formed in the inner wall of the bottom of the cavity; the end of the fork blade can stretch into the buffer groove; a clamp is arranged on the inner wall of the middle of the cavity of the rod body; a forked rod penetrates through the clamp and is locked and movably connected by the clamp; a wrapping layer is coated on the upper part of the rod body; a transverse anti-drop bulge is formed on the lower end of the rod body and is spiral; and an inner notch is formed in the side of the lower end of the rod body and positioned on one side of the transverse anti-drop bulge.

Description

technical field [0001] The invention relates to a tableware, in particular to a kind of clamping and cutting chopsticks. Background technique [0002] Chopsticks are a very common type of tableware in China. They are basically necessary. With the improvement of life, family members or friends will wash some fruit, and sometimes cut the fruit, so that when eating fruit Sanitation generally uses forks, so it is necessary to equip these at home. If you use disposable ones, it is not only not environmentally friendly, but also not necessarily clean. If you buy special utensils because the usage rate is not high, there may be a certain amount of waste, but now Some clamping and cutting chopsticks have a single purpose and cannot have the functions of the above two tableware. At the same time, the fork is not stable enough when placed in the clamping and cutting chopsticks, and often slips out of the clamping and cutting chopsticks, causing damage to the fork, and the fork is pla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/10A47G21/02A47G21/06
CPCA47G21/103A47G21/023A47G21/06
Inventor 周言鑫
Owner 周言鑫
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