Preparation method of myrtle extract and application thereof in cigarettes
A technology of myrtle and extract, which is applied in the field of preparation of myrtle extract, to achieve the effect of enhancing the fragrance, enhancing the sweetness and reducing the miscellaneous gas
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Embodiment 1
[0014] Dry the myrtle fruit, put it into a pulverizer and pulverize it, pass through an 80-mesh sieve to get the myrtle fruit powder, mix it according to the mass ratio of the myrtle fruit powder and 70% ethanol in a ratio of 1:5, and mix it in 50 Extract at 180°C for 180min, then concentrate with a rotary evaporator at 40°C, collect fractions, and obtain myrtle extract.
Embodiment 2
[0016] Dry the myrtle fruit, put it into a pulverizer and pulverize it, pass through a 100-mesh sieve to get the myrtle fruit powder, mix it according to the mass ratio of the myrtle fruit powder and 70% ethanol in a ratio of 1:10, and mix it in 60 Extract at ℃ for 120min, then concentrate with a rotary evaporator at 50℃, collect fractions to obtain myrtle extract.
Embodiment 3
[0018] Dry the myrtle fruit, put it into a pulverizer and pulverize it, pass through a 120-mesh sieve to get the myrtle fruit powder, mix it according to the mass ratio of the myrtle fruit powder and 70% ethanol in a ratio of 1:15, and mix it at 70 Extract at 60°C for 60 minutes, then concentrate with a rotary evaporator at 60°C, collect fractions, and obtain myrtle extract.
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