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Caramel treats with functions of maintaining beauty and keeping young

A technology of beauty and beauty, raw materials, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of overly sweet taste, high sugar and fat content, little health care effect, etc., and achieve delicate taste and rich nutrition Effect

Inactive Publication Date: 2017-01-04
龙剑峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A beauty-beautifying Shaqima, which is composed of the following raw materials in parts by weight: 25 parts of whole wheat flour, 15 parts of milk, 10 parts of millet flour, 12 parts of corn flour, 12 parts of sweet potato, 11 parts of papaya, 8 parts of bean flour, 6 parts of barley powder, 9 parts of egg white, 5 parts of honey, 4 parts of butter, and 5 parts of corn germ oil.

Embodiment 2

[0014] A beauty-beautifying Shaqima, which is composed of the following raw materials in parts by weight: 30 parts of whole wheat flour, 20 parts of milk, 15 parts of millet flour, 16 parts of corn flour, 16 parts of sweet potato, 14 parts of papaya, 12 parts of bean flour, 9 parts of barley powder, 13 parts of egg white, 8 parts of honey, 7 parts of cream, 10 parts of corn germ oil.

Embodiment 3

[0016] A beauty-beautifying Shaqima, which is composed of the following raw materials in parts by weight: 28 parts of whole wheat flour, 18 parts of milk, 13 parts of millet flour, 14 parts of corn flour, 14 parts of sweet potato, 12 parts of papaya, 10 parts of bean flour, 8 parts of barley powder, 11 parts of egg white, 6 parts of honey, 5 parts of cream, 7 parts of corn germ oil.

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PUM

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Abstract

The invention discloses caramel treats with the functions of maintaining beauty and keeping young. The caramel treats are characterized by being prepared from, by weight, 25-30 parts of whole wheat flour, 15-20 parts of milk, 10-15 parts of millet flour, 12-16 parts of corn flour, 12-16 parts of sweet potatoes, 11-14 parts of pawpaw, 8-12 parts of bean flour, 6-9 parts of coix seed powder, 9-13 parts of egg white, 5-8 parts of honey, 4-7 parts of cream and 5-10 parts of corn germ oil. The caramel treats with the functions of maintaining beauty and keeping young have faint scent taste, are rich in nutrition and low in sugar and fat content and have the effects of maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a beauty-beautifying Shaqima. Background technique [0002] Shaqima can also be called Saqima, which is a Chinese specialty pastry, a kind of Manchu food, and one of the sacrifices of the Sanling in the Qing Dynasty. Its original meaning is "dog milk dipped in sugar". Sugar is mixed into small pieces. Shaqima is one of the famous Beijing-style Four Seasons cakes in Beijing. In the past, it was also written as "Shaqima" and "Sailima" in Beijing. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance. At present, the commercially available Sachima has high sugar and fat content, seldom has the health-care effect of nourishing the stomach, tastes too sweet, and has unbalanced nutrition, which cannot meet people's needs for nutrition and health care. Contents of the invention [0003] Th...

Claims

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Application Information

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IPC IPC(8): A23G3/38A23G3/46A23G3/48
CPCA23G3/46A23G3/38A23G3/48A23V2002/00A23V2200/30A23V2200/318A23V2250/204A23V2250/18
Inventor 龙剑峰
Owner 龙剑峰