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Preparation method of functional brown sugar

A functional brown sugar technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of loss of nutrients, difficulty in separating out nutrients from excipients, and rise in moisture, so as to promote water volatilization, retain nutrients, The effect of extending the shelf life

Inactive Publication Date: 2017-01-04
西安虎标茶果土产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing brown sugar production process is to add auxiliary material granules to the sugar. Because of the large particles, the nutritional components of the auxiliary materials are difficult to separate out and be absorbed by the human body. At the same time, the existing brown sugar production process is used for sanding the finished product. The temperature is controlled at 118°C, which further causes The loss of nutrients, and the temperature is high, the side reactions cannot be controlled, resulting in poor taste and increased water content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of functional black sugar, comprising the following steps:

[0020] A: Firstly, put the brown sugar raw material and water into the heating agitator at a ratio of 4:1, heat it to 85°C in the heating agitator at a low temperature, and keep it for 3 minutes, so that the brown sugar raw material and water are all dissolved together to obtain Sugar solution, and then continue heating with high temperature heating;

[0021] B: In the process of high-temperature heating, the heating stirrer uses the speed of 90rpm to stir the sugar solution. When the temperature rises to 102°C, it is heated at medium temperature for 3 minutes. When the temperature rises to 105°C, stop heating ;

[0022] C: After the auxiliary material is weighed, put it into a low-temperature pulverizer, the auxiliary material is pulverized, and the auxiliary material after pulverization enters a 140 mesh sieve to filter, and the refined auxiliary material particle is obtained after filt...

Embodiment 2

[0028] A preparation method of functional black sugar, comprising the following steps:

[0029] A: Firstly, put the brown sugar raw material and water into the heating agitator at a ratio of 4:1, heat it to 87°C in the heating agitator at a low temperature, and keep it for 5 minutes, so that the brown sugar raw material and water are all dissolved together to obtain Sugar solution, and then continue heating with high temperature heating;

[0030] B: In the process of high-temperature heating, the heating stirrer stirs the sugar solution at a speed of 92rpm. When the temperature rises to 104°C, heat it at medium temperature for 5 minutes, and stop heating when the temperature rises to 107°C. ;

[0031] C: After the auxiliary material is weighed, put it into a low-temperature pulverizer, the auxiliary material is pulverized, and the auxiliary material after pulverization enters a 140 mesh sieve to filter, and the refined auxiliary material particle is obtained after filtering f...

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Abstract

The invention discloses a preparation method of functional brown sugar and relates to a food production processing technology. In a production processing process of a brown sugar product, fine grinding powder of auxiliary materials is added into sugar at low temperature, and by accurately and effectively controlling temperature of a product in a production processing process, the effects of reserving nutritional ingredients, enhancing taste and prolonging shelf life are obtained; meanwhile, specifications of the auxiliary materials are strictly controlled, precise electronic temperature control equipment is applied for measuring and controlling the temperature in the production processing process, stirring is continuously carried out in the production processing process, uniformity is kept for achieving the effect of promoting moisture volatilization, and better taste is kept.

Description

[0001] Technical field: [0002] The invention relates to the technical field of sugar production, in particular to a method for preparing functional brown sugar. [0003] Background technique: [0004] The existing brown sugar production process is to add auxiliary material granules to the sugar. Because of the large particles, the nutritional components of the auxiliary materials are difficult to separate out and be absorbed by the human body. At the same time, the existing brown sugar production process is used for sanding the finished product. The temperature is controlled at 118°C, which further causes The loss of nutrients is reduced, and the temperature is high, and the side reactions cannot be controlled, resulting in poor taste and increased water content. [0005] Invention content: [0006] The purpose of the present invention is to provide a method for preparing functional brown sugar in order to solve the above problems. During the production process, the present ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 杨小宏
Owner 西安虎标茶果土产食品有限公司
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