Pteridium revolutum rhizome heat clearing and toxin relieving ovula ovum seafood soup materials and preparation method thereof

Abstract

The present invention discloses pteridium revolutum rhizome heat clearing and toxin relieving ovula ovum seafood soup materials and a preparation method thereof. The ovula ovum seafood soup materials are characterized by being prepared by the following raw materials in parts by weight: pteridium revolutum rhizomes, Chinese brake herbs, polygunum chinense, malachium aquaticum, herba scutellariae barbatae, goodyera schlechtendaliana, bergia ammanioides, euphorbia hirta, ovula ovum meat powder, undaria pinnatifida grains, dried porphyra, onion grains, shallot flakes, tapioca starch, edible salt, pepper, fresh gingers and star anises. The ovula ovum seafood soup materials are prepared by the processes of washing, drying, mixing, impurity removing, sterilizing, bagging, etc. The ovula ovum seafood soup materials are delicious in tastes and convenient for storage, and have effects of clearing heat and relieving toxins, and the preparation technology is simpler and more hygienic.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a sea hare seafood soup made of asparagus for clearing away heat and detoxifying. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for a food that can effectively make food delicious, can be eaten in a variety of ways, has the ability to regulate human health, and is beneficial to the human body. Detoxification Effective sea hare seafood soup. Contents of the invention [0003] The purpose of the pr...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; while most of the soup is made of food additives, which cannot be good for the human body, and some even damage human health.

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