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Sustained release composite material and method for salting Siji geese

A composite material, slow-release technology, applied in the direction of food ingredients containing organic compounds, applications, food ingredients as buffers, etc., can solve the problem of uneven marinating effect of meat, and achieve the effect of moderate saltiness

Inactive Publication Date: 2017-01-04
句容市仑山湖生态卤制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method often results in the outer layer of meat being marinated more thoroughly and saltier, while the inner layer of meat is relatively light, resulting in uneven cured meat quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: Pickling of Sijifeng Goose

[0027] Live Siji geese are slaughtered, depilated, eviscerated, and rinsed to obtain light geese, which also includes the following processes in sequence:

[0028] Process S1, pickling: Weigh modified food-grade bentonite, food-grade diatomaceous earth, food-grade silica gel, food-grade polyethylene glycol, food-grade polyvinylpyrrolidone and food-grade gypsum powder in proportion by weight and mix evenly to obtain sustained release Composite material, then add marinade and mix well, spread evenly on the surface of light goose, and marinate at 15°C for 60 hours; the preparation method of the marinade is: in parts by weight, add 16 parts of table salt to every 100 parts of purified water ; 1g of slow-release composite material corresponds to adding 5ml of brine; 1kg of light goose smears 500g of slow-release composite material;

[0029] Step S2, air-drying: wash the pickling material applied on the surface of the goose, and then p...

Embodiment 2

[0035] Example 2: Pickling of Sijifeng Goose

[0036] Live Siji geese are slaughtered, depilated, eviscerated, and rinsed to obtain light geese, which also includes the following processes in sequence:

[0037] Process S1, pickling: Weigh modified food-grade bentonite, food-grade diatomaceous earth, food-grade silica gel, food-grade polyethylene glycol, food-grade polyvinylpyrrolidone and food-grade gypsum powder in proportion by weight and mix evenly to obtain sustained release Composite material, then add brine and mix well, evenly spread on the surface of light goose, and marinate for 72 hours at 10°C; the preparation method of the brine is: in parts by weight, add 14 parts of table salt to every 100 parts of purified water ; 1g of slow-release composite material corresponds to adding 6ml of brine; 1kg of light goose smears 600g of slow-release composite material;

[0038] Step S2, air-drying: wash the pickling material applied on the surface of the goose, and then place i...

Embodiment 3

[0044] Example 3: Pickling of Sijifeng goose

[0045] Live Siji geese are slaughtered, depilated, eviscerated, and rinsed to obtain light geese, which also includes the following processes in sequence:

[0046] Process S1, pickling: Weigh modified food-grade bentonite, food-grade diatomaceous earth, food-grade silica gel, food-grade polyethylene glycol, food-grade polyvinylpyrrolidone and food-grade gypsum powder in proportion by weight and mix evenly to obtain sustained release Composite material, then add marinade and mix well, evenly spread on the surface of light goose, and marinate for 48 hours at 20°C; the preparation method of the brine is: in parts by weight, add 18 parts of table salt to every 100 parts of purified water ; 1g of slow-release composite material corresponds to adding 4ml of brine; 1kg of light goose smears 400g of slow-release composite material;

[0047] Step S2, air-drying: wash the pickling material applied on the surface of the goose, and then plac...

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PUM

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Abstract

The invention discloses a sustained release composite material and a method for salting Siji geese. The sustained release composite material is prepared from, by weight parts, 40-50 parts of modified food grade bentonite, 20-30 parts of food grade diatomaceous earth, 12-14 parts of food grade silica gel, 8-10 parts of food grade polyethylene glycol, 7-9 parts of food grade polyvinylpyrrolidone and 3-5 parts of food grade land plaster. A method for preparing the modified food grade bentonite comprises the steps of first smashing the food grade bentonite to 200-300 meshes, drying the food grade bentonite for 2-3 h at 250-350 DEG C to perform activation, and spraying citric acid aqueous solution while overturning the food grade bentonite, wherein the mass percentage of citric acid in the citric acid aqueous solution is 50-60%; and correspondingly spraying 70-90 mg of citric acid for 1 g of food grade bentonite; and after the spraying, performing drying for 1-2 h at 90-100 DEG C. The sustained release composite material can slowly release salt, the meal can be made mellow, it is guaranteed that the inner layer meat is salted thoroughly, outer layer meat is not made too high in salinity, and the Siji geese salted by using the sustained release composite material are tender in meat quality and moderate and uniform in salinity.

Description

technical field [0001] The invention belongs to the field of food pickling and processing, and in particular relates to a slow-release composite material and a method for pickling Sijifeng goose with it. Background technique [0002] Siji goose is an ancient and rare poultry breed in my country. Four seasons goose is tender and delicious, and it is a good product in the dishes. It has become a popular meat food for Chinese New Year, festivals, and wedding celebrations. The pickled goose is especially purple and red, full of oily fragrance, and has a unique flavor. [0003] Siji geese are currently mainly distributed in the surrounding areas of Jurong City, Zhenjiang City, Jiangsu Province, and other places such as Baoying in northern Jiangsu are introduced and grown from Jurong City. Because Siji geese have a habit of laying eggs in one month, incubating in one month, feeding and rejuvenating in a month, and a cycle of one season, the rural people in Jurong City vividly cal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L13/50A23L29/00
CPCA23V2002/00A23V2200/212A23V2250/30A23V2250/156Y02A40/90
Inventor 姜辉
Owner 句容市仑山湖生态卤制品有限公司
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