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Edible health-care salt and method for preparing same

A technology of health care salt and table salt, which is applied in the field of preparation of edible health salt and said edible health salt, can solve problems such as no technical solutions for edible health salt, and achieve the goal of not affecting intestinal peristalsis, better effect, and remarkable health care effect Effect

Inactive Publication Date: 2009-09-02
查从志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The applicant has searched extensively for the above-mentioned problems, and has not yet found the technical scheme of edible health salt related to the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Mix table salt and ferrous sulfate in a weight ratio of 500:1, put them in a crucible, and heat to 810°C to make the mixture liquid, stir at constant temperature for 20 minutes, then stop heating, and pour the liquid mixture into the iron In the container, until it is naturally cooled, the mixed solid is obtained; then the mixed solid is taken out from the iron container, placed in a stainless steel food grinder to grind, and filtered through a 120-mesh sieve to obtain edible health salt.

Embodiment 2

[0027] Mix table salt and ferrous sulfate in a weight ratio of 550:10, put them in a crucible, and heat to 840°C to make the mixture liquid, stir at constant temperature for 25 minutes, then stop heating, and pour the liquid mixture into the iron Container, until natural cooling, to obtain mixed solids; then take the mixed solids out of the iron container, place them in a stainless steel food grinder, and filter them through a 140-mesh sieve to obtain edible health salt.

Embodiment 3

[0029] Mix table salt and ferrous sulfate in a ratio of 600:20 by weight, put them in a crucible, and heat to 870°C to make the mixture liquid, stir at constant temperature for 30 minutes, then stop heating, and pour the liquid mixture into the iron Container, until natural cooling, to obtain mixed solids; then take the mixed solids out of the iron container, place them in a stainless steel food grinder, and filter them through a 160-mesh sieve to obtain edible health salt.

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Abstract

The invention relates to an edible health-care salt and a method for preparing same. The salt is prepared by the following methods: firstly, mixing the salt with ferrous sulfate by the weight ratio of (500-600): (1-20) and heating the mixture to the temperature of 810-870 DEG C; secondly, stirring the mixture for 20-30 minutes at the constant temperature; subsequently, stopping the heating and naturally cooling the salt, thus obtaining mixed solid matter; finally, grinding and filtrating the mixed solid matter by a screen of 120-160 meshes, thus preparing the edible health-care salt. The edible health-care salt has lower price, greatly reduces the cost, is innocuous and harmless, has no stimulation effect to the human body, complies with the quality and safety authorization requirement in the health-care product field, is immensely popular with vast consumers and patients, is convenient for popularization, has safe and relatively comprehensive health-care function and is suitable for normal groups.

Description

technical field [0001] The present invention relates to a kind of salt, more specifically, the present invention relates to a kind of edible health-care salt, meanwhile, the present invention also relates to a kind of preparation method of said edible health-care salt. technical background [0002] The main purpose of table salt is seasoning, also is the necessary material of human body, is used for salting in food industry and fishery, and its main component is 99% sodium chloride (percentage by weight). However, if you take too much sodium for a long time, it will lead to the occurrence of cardiovascular disease. Now, existing new products such as iodized salt and selenium-added salt have appeared, but their single effect can only be applied to specific groups of people, and the price is relatively high, so it is difficult to be accepted by consumers and difficult to promote. [0003] According to reports, iron-deficiency anemia is the most common type of anemia, prevalen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/305A61K33/26A61P7/06A61P3/02A23L33/16
Inventor 查从志
Owner 查从志
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