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Quick-frozen meat and egg roll regulating bags and preparation method thereof

A production method and a technology of conditioning packs, which are applied in the food field, can solve the problems of unfavorable preservation of meat and egg rolls, and achieve the effects of enhancing human cell immunity, increasing umami taste and nutrients, and balanced nutrition

Inactive Publication Date: 2017-01-04
北京资源益嘉农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now making meat egg rolls is not conducive to preservation, therefore, there is a lack of a meat egg roll that can be stored for a long time, is convenient for microwave consumption, delicious, nutritious and can be eaten quickly in the market

Method used

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  • Quick-frozen meat and egg roll regulating bags and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The preparation method of the quick-frozen meat omelet conditioning package is as follows:

[0079] 1) Weigh the raw materials: weigh 250 parts of pork, 50 parts of chicken, 100 parts of eggs, 8 parts of starch, 30 parts of shiitake mushrooms, 8 parts of cooking wine, 3 parts of salt, and five spices according to the content shown in Example 1 in Table 1. 3 parts powder, 3 parts green onion, 2 parts ginger and 10 parts peanut oil;

[0080] 2) Making minced meat:

[0081] Wash the pork and chicken, cut them into 30g pieces, and put them into a meat grinder together with shiitake mushrooms; chop the green onions and ginger into puree, add them to the minced meat, and add cooking wine, 2 parts of salt and five-spice powder After mixing; knead for 1h to obtain minced meat;

[0082] 3) Use eggs and peanut oil to make egg skins:

[0083] S1: Making egg liquid: Put the egg liquid of the egg into the container, add 1 part of salt and starch, and beat evenly;

[0084] S2: Spread the egg ...

Embodiment 2

[0090] The preparation method of the quick-frozen meat omelet conditioning package is as follows:

[0091] 1) Weigh the raw materials: weigh 255 parts of pork, 45 parts of chicken, 105 parts of eggs, 8.5 parts of starch, 35 parts of shiitake mushrooms, 8.5 parts of cooking wine, 3.5 parts of salt, and five spices according to the content shown in Example 2 in Table 1. 3.5 parts of flour, 3.5 parts of green onion, 2.5 parts of ginger and 12.5 parts of peanut oil;

[0092] 2) Making minced meat:

[0093] Wash the pork and chicken, cut them into 40g pieces, put them in a meat grinder together with shiitake mushrooms; chop the green onions and ginger into puree, add them to the minced meat, add cooking wine, 2.4 parts of salt and five-spice powder After mixing; knead for 1.5h to obtain minced meat;

[0094] 3) Use eggs and peanut oil to make egg skins:

[0095] S1: Making egg liquid: Put the egg liquid of the egg into the container, add 1.1 parts of salt and starch, and beat evenly;

[009...

Embodiment 3

[0102] The preparation method of the quick-frozen meat omelet conditioning package is as follows:

[0103] 1) Weigh the raw materials: weigh 260 parts of pork, 40 parts of chicken, 110 parts of eggs, 9 parts of starch, 40 parts of shiitake mushrooms, 9 parts of cooking wine, 4 parts of salt, and five spices according to the content shown in Example 3 in Table 1. 4 parts powder, 4 parts green onion, 3 parts ginger and 15 parts peanut oil;

[0104] 2) Making minced meat:

[0105] Wash the pork and chicken, cut them into 50g pieces, put them in a meat grinder together with shiitake mushrooms; chop the green onions and ginger into puree, add them to the minced meat, and add cooking wine, 2.7 parts of salt and five-spice powder After mixing; knead for 2h to obtain minced meat;

[0106] 3) Use eggs and peanut oil to make egg skins:

[0107] S1: Making egg liquid: Put the egg liquid of the egg into the container, add 1.3 parts of salt and starch, and beat evenly;

[0108] S2: Spread the egg s...

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Abstract

The present invention provides quick-frozen meat and egg roll regulating bags and a preparation method thereof, and relates to the technical field of food processing. The quick-frozen meat and egg roll regulating bags are mainly prepared from the following raw materials in parts by weight: 250-270 parts of pork, 30-50 parts of chicken meat, 100-120 parts of eggs, 8-10 parts of starch, 30-50 parts of shii-take, 8-10 parts of cooking wine, 3-5 parts of salt, 3-5 parts of five spice powder, 3-5 parts of shallots, 2-4 parts of gingers and 10-20 parts of peanut oil. The quick-frozen meat and egg roll regulating bags have the advantages of being balanced in nutrition and delicious in tastes, and beautifying features, nourishing skin and caring health, and solve the problems that the existing products are not conducive to preservation, not convenient for microwave consumption, and less in nutrition.

Description

Technical field [0001] The present invention relates to the field of food technology, in particular to a quick-frozen meat omelet conditioning package and a preparation method thereof. Background technique [0002] Since the 1980s, a new type of microwave dish food has developed rapidly in developed countries. The so-called microwave dish food refers to the application of modern quick-freezing processing technology (below -30°C, quickly passing through the ice crystal survival area within 15-30 minutes, and the product is small The form of packaging is stored and circulated under the condition of -18℃), and the ingredients of the dishes are scientifically proportioned and combined, and pre-processed into food suitable for microwave preparation and convenient use. [0003] There are many kinds of microwave food in the food market in the United States and Japan. The United States has the highest penetration rate of household microwave ovens in the world, and its microwave food produ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/60A23L31/00A23L15/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/318
Inventor 王然辛娟娟宋洁刘蓉蓉
Owner 北京资源益嘉农业科技有限公司
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