Method for extracting amino acid of papaya leaves
An extraction method, the technology of papaya leaves, applied in the field of amino acid extraction of papaya leaves, can solve the problems of stem and leaf discarding, waste, and neglect of stems and leaves, and achieve the effect of sufficient extraction, broad development prospects, and precise steps
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[0017] 1) Crushing and soaking: Take 500 grams of papaya leaves, wash them, grind them into a coarse powder, the particle size of the coarse powder is 30-50 mesh, add water, the ratio of solid to water is 1:10, soak at room temperature for 12 hours , to obtain the papaya leaf coarse powder soaking liquid, the papaya leaf is ground into powder and soaked to facilitate the soaking of starch and other substances, which is convenient for the extraction of the subsequent steps;
[0018] 2) Filtration and concentration: The papaya leaf coarse powder soaking solution obtained in step 1) is subjected to secondary filtration, and the filtrate is placed in a concentration device for concentration under reduced pressure, and the pressure is controlled at 50kpa. It is beneficial to carry out secondary treatment to make the papaya leaf The impurities in the soaking liquid are filtered out, and the pressure is controlled within a certain range to concentrate the nutrients in the papaya leave...
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