A kind of processing method of white tea

Abstract

The invention relates to the technical field of tea production, in particular to a processing method of white tea. Including the following steps: Step 1: spread green; Step 2: wither; Step 3: stack, place the withered leaves of white tea in a bamboo container for stacking, the stacking thickness is 30-45cm, and cover with linen cloth, and the stacking temperature is 25 ‑32℃, the stacking time is 48‑120h; step 4: charcoal heating; step 5: tempering, put the white tea leaves after charcoal heating into sacks, and then place the sacks with white tea leaves in wooden barrels, cover Put on a wooden cover to make it in a semi-closed state, and the duration of the tempering is 5-10d; Step 6: keep the job, put the white tea leaves obtained by tempering into a new sack, and put the sack containing the white tea leaves into a new sack. Inside the pottery jar, use kraft paper to seal the mouth of the jar, and bind it with twine to seal the mouth of the jar for 5-10 days. In particular, the three processes of stacking, tempering and retaining are the crystallization of tea masters through the exploration of the past dynasties.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a processing method of white tea. Background technique [0002] White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers and one of the six major teas in China. In the processing method of white tea, it does not go through greening or rolling, but is only sun-dried or simmered-dried. [0003] The processing technology of white tea generally goes through processes such as greening of fresh leaves, withering, drying, etc.; the processing methods of white tea are basically the same in process, but the specific technological conditions of white tea processing are the key to the quality of white tea. [0004] The characteristics of top-grade white tea are many bo-hearts, prominent leaves, and delicate leaves; the liquid surface is gray-green or emerald green, with a harmonious tone, the bo-heart is silver-white, and the back of the leaves has white...

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: to provide a processing method of white tea, so as to solve the problem of red, dark, turbid soup, weak smell, green gas, mildew and freshness, or rough and astringent taste in the existing white tea processing method. Thin, irritable, easy to degenerative problems