Folium apocyni veneti tea

Abstract

The present invention discloses folium apocyni veneti tea. The folium apocyni veneti tea is composed of the following raw materials in parts by weight: 5-8 parts of folium apocyni veneti, 12-18 parts of haws, 4-7 parts of wild chrysanthemums, 3-5 parts of fructus schizandrae, 2-4 parts of radix puerariae, 1-2 parts of licorice and 1-3 parts of lotus leaves. The folium apocyni veneti tea is prepared by combining all the raw materials, so that the effects of each of the raw material components are fully played and the folium apocyni veneti tea has the effects of clearing away heat and calming liver, and promoting blood circulation and removing stasis, and also has the functions of lowering blood pressure and reducing lipid, promoting salivation and stopping thirst, and astringing lungs and stopping cough.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a kind of apocynum leaf tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] For above-mentioned, the present invention aims to provide a kind of apocynum leaf tea. [0004] The technical scheme that the present invention takes is: [0005] A kind of Apocynum leaf tea is characterized in that it is made up of following raw material by weight: 5-8 parts of Apocynum leaf, 12-18 parts of hawthorn, 4-7 parts of wild chrysanthemum, 3-5 parts of schisandra, 2-4 parts of kudzu root, 1-2 parts of licorice, 1-3 parts of lotus leaf. [...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers