Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Traditional Chinese rice-pudding with oak leaves as outer wrappage and preparation method thereof

A technology of outer packaging and leaves, which is applied in the field of zongzi preparation, can solve the problems of insufficient development of zongzi, etc., and achieve the effects of increasing coronary blood flow, enhancing resistance, and good health effects

Inactive Publication Date: 2017-01-11
张肇杰
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the existing zongzi pay more attention to the taste and flavor of zongzi, but the development of zongzi in health food is far from enough.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Traditional Chinese rice-pudding with oak leaves as outer wrappage and preparation method thereof
  • Traditional Chinese rice-pudding with oak leaves as outer wrappage and preparation method thereof
  • Traditional Chinese rice-pudding with oak leaves as outer wrappage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparation of the outer packaging: pick the fresh and insect-free leaves of the fresh mist in early spring and dry them; before wrapping the zongzi, soak the dried mist leaves in water, soften them, and wash them, and then boil them for 10 minutes. Then remove the oak leaves and drain, set aside;

[0040] At the same time, take the straw, clean it, and boil it in boiling water for 10 minutes, set aside;

[0041] (2) Preparation of rice dumpling core: take yellow rice and main ingredients, and after washing, soak in water for 8 hours; take red beans and mung beans as auxiliary ingredients, and soak in water for 12 hours;

[0042] Mix the soaked main material and the soaked auxiliary material to obtain the raw material for use;

[0043] Take jujube and egg yolks as fillings, and set aside after cleaning;

[0044] (3) Zongzi packaging: take 2 pieces of mistleaf leaves after boiling in step (1), and place them one by one, with the petioles of adjacent mistle leaves facing each ...

Embodiment 2

[0049] (1) Preparation of the outer packaging: pick the fresh and insect-free leaves of the fresh mist in early spring and dry them; before making the rice dumplings, soak the dried mist leaves in water, soften them and wash them, and then boil them for 10 minutes. Then remove the leaves of the mistletoe and drain, set aside;

[0050] At the same time, take the straw, clean it, and boil it in boiling water for 10 minutes, set aside;

[0051] (2) Preparation of rice dumpling core: take yellow rice and main ingredients, and after washing, soak in water for 8 hours; take red beans and mung beans as auxiliary ingredients, and soak in water for 12 hours;

[0052] Mix the soaked main material and the soaked auxiliary material to obtain the raw material for use;

[0053] Take jujube and egg yolk as fillings, and set aside after cleaning;

[0054] (3) Zongzi packaging: take 2 pieces of mistleaf leaves after boiling in step (1) and place them one by one, with the petioles of adjacent mistle lea...

Embodiment 3

[0059] Prepare the zongzi with mistleaf leaves as the outer packaging according to the method described in Example 1; wherein, in Example 3, the cooking in step (4) is to cook the tied zongzi in boiling water for 5 hours, and then Boil the rice dumplings on a low fire for 5 hours, and remove the cooked rice dumplings to obtain the rice dumplings of Example 3 with mistleaf leaves as the outer packaging.

[0060] Furthermore, the removed zongzi can be cooled, dried, and then subjected to quick-freezing treatment to obtain quick-frozen zongzi with mistleaf leaves as the outer packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a traditional Chinese rice-pudding with oak leaves as an outer wrappage and a preparation method thereof. The oak leaf is used as the outer wrappage of the traditional Chinese rice-pudding, so that the manufactured traditional Chinese rice-pudding has good flavor and can be preserved for a long time without deteriorating; and meanwhile, a plurality of physiological activators contained in the oak leaf can be used for realizing the healthcare function. The millet with rich nutrition and health-preserving function is used as the main raw materials of the traditional Chinese rice-pudding to combine with the oak leaf to prepare the traditional Chinese rice-pudding, thereby enabling the traditional Chinese rice-pudding to possess good health-care effect while possessing good flavor. Furthermore, the traditional Chinese rice-pudding manufactured by the method is novel in shape, and capable of providing comprehensive enjoyment from vision to taste for a consumer.

Description

Technical field [0001] The invention relates to the field of preparing rice dumplings, in particular to a method for preparing rice dumplings with oak leaves as outer packaging. Background technique [0002] Zongzi, also known as "corn millet" or "tube dumpling", is generally made by steaming or boiling glutinous rice wrapped in zong leaves. The southern part of zongye is generally dominated by rue leaves, and the northern part is dominated by reed leaves. [0003] Zongzi is one of the traditional festival foods of the Chinese nation, which appeared as early as the Spring and Autumn Period. Zongzi was originally used to worship ancestors and gods. In the Jin Dynasty, Zongzi became the food for the Dragon Boat Festival. There are also legends that this kind of glutinous rice food wrapped in bamboo or reed leaves into triangular pyramids or other shapes is said to be that after Qu Yuan was cast to the Miluo River, the Chu people used bamboo tubes to store rice and throw it into the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 张肇杰张勇恒张婳淑雅
Owner 张肇杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com