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Haw and broad bean health-care food having effects of lowering lipids, losing weight and shaping body, and good mouthfeel

A health food, good taste technology, applied in the food field, can solve problems such as bad taste and lack of special health care functions

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional eating method of broad beans is to dry or dry them and process them into fried food, or into fine powder for consumption. Some people also make them into fermented food, but they only have nutritional value and lack special health care functions. In addition, taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A hawthorn broad bean health food with fat-lowering, weight-loss and body-beautifying effects and good taste, the formula raw materials and the weight ratio of the ingredients are as follows:

[0025] Hawthorn powder 15, broad bean 80, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2, yam powder 5.

[0026] Its preparation method is:

[0027] (1) Soak broad beans: first weigh the broad beans, wash them, add 3 times the amount of water to soak for 10 hours, and peel off the skin. During the soaking process, you can pinch the broad beans with your fingers to observe whether the center of the broad beans has completely absorbed water;

[0028] (2) Boil the soaked broad beans on high heat for 35 minutes, remove and drain;

[0029] (3) Soak and ferment in clean water for 13 hours;

[0030] (4) Boil broad beans again on high heat for 30 minutes, sterilize, remove and drain;

[0031] (5) Rapidly cool the sterilized broad beans to below 35°C, mix them with hawthorn pow...

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PUM

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Abstract

The present invention discloses haw and broad bean health-care food having effects of lowering lipids, losing weight and shaping body, and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of haw powder, 75-80 parts of broad beans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the haws, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity.

Description

technical field [0001] The invention relates to food, in particular to a hawthorn and broad bean health food which has the effects of lowering blood fat, reducing weight and beautifying the body, and has good taste. Background technique [0002] The traditional eating method of broad beans is to dry or dry them and process them into fried food, or into fine powder for consumption. Some people also make them into fermented food, but they only have nutritional value and lack special health care functions. In addition, The taste is not good either. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a hawthorn and broad bean health food which has the functions of lowering blood fat, reducing weight and improving body, and has good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A hawthorn broad bean health food with fat-lowering, weight-loss and body-beautifying effects an...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L33/10A23L11/50
CPCA23V2002/00A23V2200/324A23V2200/3324
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH