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Oven for processing of dehydrated vegetables

A technology for dehydrated vegetables and an oven, which is applied in the field of ovens for processing dehydrated vegetables, can solve the problems of insufficient drying of vegetables, damage to vegetables, and insufficient temperature, so as to achieve perfect drying functions and conditions, low production cost, and good drying effect. Effect

Inactive Publication Date: 2017-01-11
丹阳晨厷生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The oven with this structure cannot freely adjust the temperature in the oven during operation, so when drying, if the temperature is too low, it will easily lead to insufficient drying of vegetables or damage to vegetables if the temperature is too high

Method used

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  • Oven for processing of dehydrated vegetables

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Embodiment Construction

[0007] Depend on figure 1 It is known that an oven for processing dehydrated vegetables is composed of a drying tank, a hot and cold zone, and a drying zone. The drying tank is composed of an IPA tank 6, a heat transfer oil tank 7, a heat transfer oil 8, an IPA9, a steam zone 10, and a heat insulating layer 11. The exhaust air pipe 12 is composed of the hot and cold area composed of 3 ice water pipes, the ice water outlet pipe 13 and the ice water inlet pipe 14. The drying area is composed of the fan 1, the high-efficiency air filter element 2 and the lifting frame 5. The lifting frame The bottom of 5 is the IPA tank 6 of the drying tank. The upper part of the IPA tank 6 is the steam area 10, and the outside is the heat transfer oil tank 7. The heat transfer oil tank 7 is insulated with a heat insulating layer 11. The vegetables are placed in the lifting frame 5 and lowered to the IPA tank. 6 for cleaning, lifting frame 5 moves up, and vegetables enter steam zone 10 and conden...

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Abstract

The present invention discloses an oven for processing of dehydrated vegetables. The oven consists of a drying tank, a condensing zone, and a drying zone. The drying tank consists of an IPA tank, a heat conduction oil tank, heat conduction oil, IPA, a steam zone, a sealed insulation layer and a suction and exhaust pipe. The condensing zone consists of an ice water pipe, an ice water outlet pipe and an ice water inlet pipe. The drying zone consists of a fan, a high efficient air filtering core and a lifting frame. The suction and exhaust pipe is also arranged at the drying tank. The oven is characterized in that: the IPA tank of the drying tank is arranged under the lifting frame, the steam zone is arranged at the upper part of the IPA tank, and the heat conduction oil tank is arranged at the outside of the IPA tank and is insulated with the sealed insulation layer. The vegetables are placed in the lifting frame to be descended to the IPA tank for cleaning, the lifting frame is moved upwardly, the vegetables enter into the steam zone and the condensing zone to conduct the drying, and then the vegetables are blew to be dried by the fan. The oven has the advantages of being simple in structure, reasonable in design, low in manufacture cost, etc.

Description

technical field [0001] The invention relates to the field of vegetable processing equipment, in particular to a temperature-adjustable dehydrated vegetable processing oven. Background technique [0002] The existing oven for processing dehydrated vegetables includes a box body with an open upper end. The box body is provided with a relative partition, the surface of the partition is provided with a ceramic oxide layer, and there are evenly distributed air holes on the partition. One side of the box body is provided with a hot air blower, and the air outlet of the hot air blower communicates with the side wall of the box body through a trumpet-shaped air intake pipe. When the dehydrated vegetable processing oven with this structure is in use, the hot air blown by the hot air blower passes through the box body and disperses through the air holes to achieve the drying effect. The oven with this structure cannot freely adjust the temperature in the oven during operation, so whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/08
Inventor 李永君刘倩
Owner 丹阳晨厷生物科技有限公司
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