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A kind of black wolfberry anthocyanin camel milk two-color tablet and preparation method thereof

A technology of black wolfberry anthocyanin and camel milk, which is applied to dairy products, separation methods, other dairy products, etc., can solve the problems of difficult storage and transportation of fresh black wolfberry, inconvenient to carry and use, and short shelf life of fresh camel milk. To achieve the effect of good taste, wide applicability and moderate hardness

Active Publication Date: 2020-07-17
天山牧歌投资管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, fresh black wolfberry is difficult to store and transport, and the active ingredients will be lost after being dried, and it is inconvenient to carry and use. Fresh camel milk has a short shelf life and is inconvenient to carry. Currently, black wolfberry anthocyanins and camel milk are made from black wolfberry Two-color film has not been reported yet

Method used

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  • A kind of black wolfberry anthocyanin camel milk two-color tablet and preparation method thereof
  • A kind of black wolfberry anthocyanin camel milk two-color tablet and preparation method thereof
  • A kind of black wolfberry anthocyanin camel milk two-color tablet and preparation method thereof

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Effect test

Embodiment 1

[0032] The preparation method of the black wolfberry anthocyanin camel milk two-color tablet provided by the invention comprises the preparation of black wolfberry anthocyanin sauce, the preparation of concentrated camel yogurt, and the preparation of the two-color tablet, and the two-color milk tablet is prepared by the following process:

[0033](1) Preparation of black wolfberry anthocyanin sauce: select mature, insect-free black wolfberry, wash, dry, smash, sieve, and perform ultrasonic extraction. The ultrasonic extraction time is 10-30min, and the ultrasonic power is 100- 250W, the volume fraction of ethanol is 40-80%, the ratio of liquid to material is 10-20 (mL / g), high-speed centrifugation after extraction, the second extraction and separation of solids, three consecutive extractions, using HCl solution during the extraction process Adjust and maintain the solution to be weakly acidic. After the extraction is completed, the three extracts are combined, concentrated by ...

Embodiment 2

[0037] In the present invention, the preparation of black wolfberry anthocyanin sauce: select mature, insect-free black wolfberry, wash, dry, smash, sieve, and carry out ultrasonic ultrasonic extraction, ultrasonic extraction time is 26min, ultrasonic power is 220W, ethanol The volume fraction is 70%, and the ratio of liquid to material is 18 (mL / g). After the extraction, high-speed centrifugation separates the solid for a second time and then separates it, and extracts it continuously for three times. During the extraction process, HCl solution is used to adjust and maintain the solution to be weakly acidic. After the extraction is completed, the three extracts are combined, concentrated by vacuum aeration, and the vacuum degree is 0.081Mpa, and concentrated into anthocyanin sauce.

[0038] In the present invention, the solid content of the concentrated camel yogurt is not less than 50%.

[0039] In the present invention, the first injection pressure is 0.05 MPa and the secon...

Embodiment 3

[0050] use attached Figure 8 The process of making two-color tablets of black wolfberry anthocyanin camel milk with the device is as follows:

[0051] Put the concentrated black wolfberry anthocyanin sauce into the storage tank (1), pour the fresh camel milk into the storage tank (2), pass steam into the interlayer of the storage tank (2) to heat the concentrated camel yoghurt, and concentrate it , close the porous ceramic mold upper mold (10) and the porous ceramic mold lower mold (11) and lock them tightly, seal the port of the vacuum tube (3), turn on the vacuum pump (4) to draw the vacuum tube (3) into a negative pressure, and open the cut-off The valve (5) injects the two sauces from the concentrated camel milk injection port (8) and the black wolfberry anthocyanin sauce injection port (9) respectively, and the injected sauce flows from the two sections of the two-color sheet to the middle at the same time. Close the shut-off valve (5) after filling, continue to vacuumi...

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Abstract

The invention relates to a black Chinese wolfberry anthocyanin camel yogurt two-color lozenge and a preparation method thereof. The method comprises the steps of preparation of black Chinese wolfberry anthocyanin sauce, preparation of concentrated camel yogurt and preparation of two-color lozenges, wherein the black Chinese wolfberry anthocyanin is subjected to washing, drying, smashing, screening, supersonic extraction and concentration; the lactic acid compound bacteria including lactobacillus casei, enterococcus faecium, lactobacillus bulgaricus, streptococcus thermophilus and diacetyl streptococcus with a weight ratio of 2:1:2:1:0.5 is selected, mixing and fermentation are conducted, and then the concentrated camel yogurt is prepared after heating sterilization and concentration; the preparation of the two-color lozenges comprises the steps of a first grouting, a second pressure grouting, drying and curing, demoulding and coating of the two-color lozenges by means of set double-hole grouting equipment. According to the preparation method, the active ingredients of the black Chinese wolfberry and camel yogurtare well reserved, the storage time is prolonged. The two-color lozenge is good in mouthfeel, moderate in hardness, convenient to carry and use, high in the purity of the camel yogurt and anthocyanin without adding dextrin and other auxiliary materials, and has extensive applicability in the field of edible lozenges.

Description

technical field [0001] The invention mainly relates to the technical field of preparation of edible buccal tablets, in particular, the invention relates to an anthocyanin camel milk buccal tablet and a preparation method thereof. Background technique [0002] Wild black wolfberry is sweet in taste and flat in nature, rich in protein, minerals, trace elements, alkaloids, VC, ultrasound time 1, ultrasound time 2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium , cobalt, chromium, potassium, sodium and other nutrients. Black fruit wolfberry contains OPC (proanthocyanidin) 3690mg / 100g, proanthocyanidin OPC is the most effective natural free radical scavenger, its efficacy is 20 times that of vitamin C, 50 times that of VE, vitamin C content is 3.02mg / 100g, vitamin ultrasound The content of time 1 is 0.07mg / 100g, the content of vitamin ultrasonic time 2 is 0.02mg / 100g, and the content of total anthocyanins reaches 386.9mg / 100g. Studies have also shown t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C9/18A23L33/105B01D11/02
CPCA23C9/13A23C9/18A23C2240/15B01D11/0265
Inventor 殷群
Owner 天山牧歌投资管理有限公司