Rice wine for treating amnesia and preparation method thereof
A technology of amnesia and rice wine, which is applied in the field of rice wine, can solve the problems of unsatisfactory treatment effect of amnesia, achieve the effect of simplifying the brewing process and strengthening concentration and concentration
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[0026] The present invention will be described in detail below so that those skilled in the art can implement it after referring to this specification.
[0027] The rice wine for treating amnesia mainly comprises the following raw materials in parts by weight: 400-500 parts by weight of glutinous rice, 10-15 parts by weight of longan meat, 10-15 parts by weight of mulberry and 45-60 parts by weight of compound rice. Wherein, the compound rice is extruded from the following raw materials in parts by weight: 50-60 parts of whole potato flour, 80-120 parts of glutinous rice flour, 10-14 parts of Yizhi kernels, 3-5 parts of polygala, 9-11 parts of Baizi kernels, Albizia bark 9-11, Nocturna vine 8-10, Jiaozhizi 2-4, Bamboo leaf 4-6, Chuanhuanglian 1-2, Paeoniae Alba 9-12, Angelica 12-15, Corrugated fruit 2-4, Lycium chinensis Gu 9-11, Rehmannia glutinosa 5-7, Polygonatum 2-4, Cuscuta 9-11, Morinda officinalis 9-11, Adenophora 6-8, Ligustrum lucidum 5-7, Tortoise shell 4-6, Dog ridg...
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