Rice wine for controlling summer-heat dampness cold and preparing method thereof

Abstract

The invention discloses a rice wine for controlling a summer-heat dampness cold and a preparing method thereof. The rice wine is mainly prepared from, by weight, 400-500 parts of sticky rice and 45-60 parts of blended rice, wherein the blended rice is prepared from, by weight, 50-60 parts of full potato powder, 80-120 parts of sticky rice powder, 8-12 parts of clinopodium herbs, 13-20 parts of mussaenda parviflora, 13-20 parts of mint, 8-12 parts of fructus arctii, 8-12 parts of folium llicis latifoliae, 4-6 parts of common scouring rush herbs, 3-5 parts of kudzuvine roots, 3-5 parts of rhizoma cimicifugae, 2-4 parts of sichuan coptis roots, 5-7 parts of scutellaria baicalensis, 8-12 parts of common andrographis herbs, 8-12 parts of lophatherum gracile, 8-12 parts of poria cocos, 8-12 parts of rhizoma alismatis, 8-12 parts of Chinese wax gourd peels, 8-12 parts of lonicera japonica, 8-12 parts of isatis roots, 8-12 parts of reed rhizomes, 8-12 parts of radix scrophulariae, 8-12 parts of milkvetch roots, 8-12 parts of white hyacinth beans, 8-12 parts of roots of straight ladybell and 4-6 parts of ophiopogon roots in an extrusion-forming mode.

Description

technical field [0001] The invention relates to a rice wine, in particular to a rice wine for preventing and treating summer-wet cold and a preparation method thereof. Background technique [0002] Summer cold is also called Shushi cold in traditional Chinese medicine, which is different from wind-cold cold and wind-heat cold in winter. Anemofrigid cold is mainly due to feeling the evil of wind-cold. Fengreganmao is caused by the evil of wind-heat, which is more common in spring. The characteristic of Shushi cold is that it is sultry and humid in summer. At this time, it is more suitable for people to be greedy for coolness, such as blowing air conditioners, etc., to feel the evil of wind and cold. In terms of symptoms, the symptoms of anemofrigid cold, wind-heat cold, and Shushi cold all have nasal congestion, runny nose, and fever. The difference is that wind-cold cold and wind-heat cold mostly occur in autumn and winter and spring and autumn, with mild fever and severe...

AI Technical Summary

Problems solved by technology

[0004] But, due to various reasons, the therapeutic effect of existing Chinese medicine method is often unsatisfactory to the summer-heat-dampness cold.

At present, there is no health food or drink that can effectively prevent and treat summer-wet cold