Qi deficiency induced cold prevention and treatment rice wine and production method thereof

A technology for colds due to qi deficiency and rice wine, applied in the field of rice wine, can solve problems such as unsatisfactory treatment effects of colds due to qi deficiency, and achieve the effects of preventing and treating colds due to qi deficiency, alleviating medicinal properties, and nourishing the body

Inactive Publication Date: 2017-02-08
王美玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But, due to various reasons, the therapeutic effect of existing traditional Chinese medicine prescription is often unsatisfactory to the cold caused by qi deficiency.
At present, there is no health food specially used for treating qi-deficiency colds, especially health-care rice wine that can effectively prevent and treat qi-deficiency colds.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The rice wine for preventing and treating qi-deficiency cold mainly comprises the following raw materials in parts by weight: glutinous rice 400-500 and compound rice 45-60. Wherein, the compound rice is obtained by extruding the following raw materials in parts by weight: whole potato flour 50-60, glutinous rice flour 80-120, ginseng 1-3, Atractylodes macrocephala 4-6, heterophylla 5-7, licorice 8- 12. Poria cocos 8-12, Guizhi 10-15, Nepeta 4-6, Fangfeng 4-6, Angelica dahurica 5-7, Qing Pinellia 3-5, Baiqian 8-12, Chuan Fritillaria 2-4, Hai 5-7 clam shells, 8-12 mulberry skins, 8-12 loquat leaves, 2-4 orange peels, 2-4 bamboo lees, 15-20 scallions, 8-10 gingers, and 5-7 bellflowers.

[0027] Described rice wine is mainly made through the following steps:

[0028] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, Fangfeng, Angelica dahurica, Qing Pinellia, Baiqian, Chuan Fritill...

Embodiment 2

[0032] A rice wine for preventing and treating qi-deficiency cold, which mainly contains the following raw materials in parts by weight: 460 parts of glutinous rice and 50 parts of compound rice. Wherein, the compound rice is obtained by extrusion molding of the following raw materials in parts by weight: 55 parts of whole potato powder, 100 parts of glutinous rice flour, 2 parts of ginseng, 5 parts of Atractylodes macrocephala, 6 parts of heterophylla, 10 parts of licorice, 10 parts of Poria cocos, 12 parts of cassia twig, and 5 parts of nepeta. , Fangfeng 5, Angelica dahurica 6, Qing pinellia 4, Baiqian 10, Chuan Fritillaria 3, sea clam shell 6, Morus alba bark 10, loquat leaf 10, tangerine peel 3, bamboo leek 3, scallion 18, ginger 9 and platycodon 6 .

[0033] Described rice wine is mainly made through the following steps:

[0034] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, ...

Embodiment 3

[0038] A rice wine for preventing and treating qi-deficiency cold, which mainly contains the following raw materials in parts by weight: 500 glutinous rice and 45 compounded rice. Wherein, the compound rice is obtained by extruding the following raw materials in parts by weight: 60 whole potato flour, 120 glutinous rice flour, 1 ginseng, 4 Atractylodes macrocephala, 7 heterophylla, 8 licorice, 12 Poria cocos, 10 cassia twigs, and 4 nepeta. , Fangfeng 4, Angelica dahurica 5, Qing pinellia 5, Baiqian 12, Fritillaria 4, sea clam shell 7, Morus alba bark 8, loquat leaf 12, tangerine peel 4, bamboo leek 4, scallion 20, ginger 10 and platycodon 5 .

[0039] Described rice wine is mainly made through the following steps:

[0040] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, Fangfeng, Angelica dahurica, Qing Pinellia, Baiqian, Chuan Fritillaria, sea clam shell, Morus alba, Loquat Leaves,...

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Abstract

The invention discloses a qi deficiency induced cold prevention and treatment rice wine and a production method thereof. The qi deficiency induced cold prevention and treatment rice wine is produced from, by weight, 400-500 parts of glutinous rice and 45-60 parts of compounded rice, wherein the compounded rice is obtained after extrusion molding of the following raw materials, by weight, 50-60 parts of whole potato flour, 80-120 parts of sweet rice flour, 1-3 parts of ginseng, 4-6 parts of Rhizoma Atractylodis Macrocephalae, 5-7 parts of Radix Pseudostellariae, 8-12 parts of licorice root, 8-12 parts of Poria cocos, 10-15 parts of cassia twig, 4-6 parts of Herba Schizonepetae, 4-6 parts of Divaricate Saposhnikovia Root, 5-7 parts of dahurian angelica root, 3-5 parts of Rhizoma Pinelliae Preparata, 8-12 parts of Rhizoma Cynanchi Stauntonii, 2-4 parts of Fritillaria cirrhosa, 5-7 parts of sea clam shells, 8-12 parts of mulberry bark, 8-12 parts of loquat leaves, 2-4 parts of dried orange peel, 2-4 parts of bamboo juice, 15-20 parts of fistular onion stalk, 8-10 parts of ginger and 5-7 parts of Radix Platycodonis.

Description

technical field [0001] The invention relates to a rice wine, in particular to a rice wine for preventing and treating qi-deficiency cold and a preparation method thereof. Background technique [0002] Cold is a kind of commonly encountered diseases, doctor trained in Western medicine thinks that cold is a class of diseases caused by cold virus, often accompanied by symptoms such as fever, body pain, nasal congestion, sore throat, cough. The sickness rate of cold is higher, all can fall ill throughout the year, more in winter and spring. Doctor trained in Western medicine generally adopts antiviral medicine, antipyretic analgesic and so on to treat cold, and this class medicine easily produces drug resistance, and side effect increases, and therapeutic effect is often unsatisfactory. [0003] The traditional Chinese medicine classifies a cold as an exogenous (exogenous evil) disease, including upper respiratory tract infection and influenza in modern medicine. The tradition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/9068A61P11/00A61P37/04A61K35/618
CPCC12G3/02A61K35/618A61K36/076A61K36/232A61K36/238A61K36/258A61K36/27A61K36/284A61K36/346A61K36/36A61K36/484A61K36/538A61K36/54A61K36/605A61K36/73A61K36/752A61K36/8888A61K36/8962A61K36/8966A61K36/9068A61K2300/00
Inventor 王美玲
Owner 王美玲
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