Qi deficiency induced cold prevention and treatment rice wine and production method thereof
A technology for colds due to qi deficiency and rice wine, applied in the field of rice wine, can solve problems such as unsatisfactory treatment effects of colds due to qi deficiency, and achieve the effects of preventing and treating colds due to qi deficiency, alleviating medicinal properties, and nourishing the body
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Embodiment 1
[0026] The rice wine for preventing and treating qi-deficiency cold mainly comprises the following raw materials in parts by weight: glutinous rice 400-500 and compound rice 45-60. Wherein, the compound rice is obtained by extruding the following raw materials in parts by weight: whole potato flour 50-60, glutinous rice flour 80-120, ginseng 1-3, Atractylodes macrocephala 4-6, heterophylla 5-7, licorice 8- 12. Poria cocos 8-12, Guizhi 10-15, Nepeta 4-6, Fangfeng 4-6, Angelica dahurica 5-7, Qing Pinellia 3-5, Baiqian 8-12, Chuan Fritillaria 2-4, Hai 5-7 clam shells, 8-12 mulberry skins, 8-12 loquat leaves, 2-4 orange peels, 2-4 bamboo lees, 15-20 scallions, 8-10 gingers, and 5-7 bellflowers.
[0027] Described rice wine is mainly made through the following steps:
[0028] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, Fangfeng, Angelica dahurica, Qing Pinellia, Baiqian, Chuan Fritill...
Embodiment 2
[0032] A rice wine for preventing and treating qi-deficiency cold, which mainly contains the following raw materials in parts by weight: 460 parts of glutinous rice and 50 parts of compound rice. Wherein, the compound rice is obtained by extrusion molding of the following raw materials in parts by weight: 55 parts of whole potato powder, 100 parts of glutinous rice flour, 2 parts of ginseng, 5 parts of Atractylodes macrocephala, 6 parts of heterophylla, 10 parts of licorice, 10 parts of Poria cocos, 12 parts of cassia twig, and 5 parts of nepeta. , Fangfeng 5, Angelica dahurica 6, Qing pinellia 4, Baiqian 10, Chuan Fritillaria 3, sea clam shell 6, Morus alba bark 10, loquat leaf 10, tangerine peel 3, bamboo leek 3, scallion 18, ginger 9 and platycodon 6 .
[0033] Described rice wine is mainly made through the following steps:
[0034] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, ...
Embodiment 3
[0038] A rice wine for preventing and treating qi-deficiency cold, which mainly contains the following raw materials in parts by weight: 500 glutinous rice and 45 compounded rice. Wherein, the compound rice is obtained by extruding the following raw materials in parts by weight: 60 whole potato flour, 120 glutinous rice flour, 1 ginseng, 4 Atractylodes macrocephala, 7 heterophylla, 8 licorice, 12 Poria cocos, 10 cassia twigs, and 4 nepeta. , Fangfeng 4, Angelica dahurica 5, Qing pinellia 5, Baiqian 12, Fritillaria 4, sea clam shell 7, Morus alba bark 8, loquat leaf 12, tangerine peel 4, bamboo leek 4, scallion 20, ginger 10 and platycodon 5 .
[0039] Described rice wine is mainly made through the following steps:
[0040] Step 1. Preparation of compound rice, ginseng, Atractylodes macrocephala, Radix Pseudostellariae, licorice, Poria cocos, cassia twig, Nepeta, Fangfeng, Angelica dahurica, Qing Pinellia, Baiqian, Chuan Fritillaria, sea clam shell, Morus alba, Loquat Leaves,...
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