Ice cream cutting machine

Abstract

The invention especially relates to an ice cream cutting machine, belonging to the field of food processing. The ice cream cutting machine comprises a case, a frame, a horizontal slide plate, a first driving motor, a driving wheel, a front guard board, a back guard board, a cutting knife, a thrusting slide block, a connecting rod, a second driving motor, a driving roller, a driven roller and a control cabinet, wherein the front and back guard boards are parallely arranged on the horizontal slide plate at front and back positions respectively and define a chute together with the horizontal slide plate; the case is provided with an ice cream inlet communicated with the chute; the cutting knife is arranged in the chute; the thrusting slide block is slidably connected with and arranged in the chute; one end of the connecting rod is hinged with the driving wheel while the other end of the connecting rod is hinged with the thrusting slide block; the driven roller synchronously rotates with the driving roller along an opposite direction in virtue of a transmission mechanism; and the horizontal slide plate is provided with a through groove allowing ice cream to pass through, and the through groove is located just below the ice cream inlet. The ice cream cutting machine has the advantages of a simple structure, low cost, convenience in operation and usage, good stability, high efficiency and capacity of preventing secondary pollution of ice cream and conveniently realizing batch production.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to an ice cream cutting machine. Background technique [0002] Fried ice cream is a kind of western snack, which has been favored by the society in recent years, and the market demand is increasing day by day. There are mainly three methods in the existing methods: one is to dig a small hole in the round bread, put ice cream in it, then close the bread, roll the bread with egg liquid and fry it in a hot oil pan; Spread ice cream on it, fold the bread slices in half to wrap the ice cream in the shape of dumplings, then wrap the egg liquid in the dough, and fry it in a hot oil pan; the third is to cut ice cream into pieces, which is the most popular at present. [0003] Using sorbet to make fried ice cream is a simple, convenient, fast and convenient way to make fried ice cream with various flavors in the catering industry in recent years. The huge demand has broken the boun...

AI Technical Summary

Problems solved by technology

[0005] The existing sorbet cutting is purely manual operation, which is time-consuming, labor-intensive, and labor-intensive. It is not suitable for mass production, resulting in increased production costs and decreased production efficiency.

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